Delicate exquisite Argentine pastries following in the finest European tradition of excellent detail and taste! Surprisingly the interior gives no clues as to the royal delights offered….This must be central CT’s best kept secret!. If you let appearances deceive, you are the loser. We tried just a few items: alfajores cookies, guava stuffed into turnover pastry, butterfly-wings(…sometimes called elephant ears), and beef empanadas…with cappuccino expertly made -foam design and all! As we were on our way out, a gentleman entering told us not to miss the delectable rolls! We were so excited choosing items to try, that we forgot to add the Dulce de Leche & French crème coronet horns!!! We will return there tomorrow morning at 8am to get all we missed today! Buen provecho! Bon...
Read moreExcellent. The must-try is their dulce de leche pastries, with “dulce de leche” a creamy soft caramel, which is piped over a crisp butter cookie in an impossibly tall swirl, all covered with a thin, crisp layer of dark chocolate. I personally prefer the sandwich version of this speciality, but both are excellent. Also check this place out for their sandwiches, challah bread, and lovingly decorated iced butter cookies (I normally don’t go in for decorated sugar cookies due to their sweetness, but these butter cookies taste as good...
Read moreI got 8 pies/tart for $25 , I like the creamcheese pie and guava pie but the dough is dry that is why I rated it with 4 stars. The apple pie is not too sweet, the blueberry pie is too sweet for me but I love the lemon pie ( my favorite so far). I find it not expensive. You can dine in , there is available table inside. There is available parking space...
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