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Saltgrass Steak House — Restaurant in Westminster

Name
Saltgrass Steak House
Description
Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor.
Nearby attractions
McFall Park (Formerly Westminster Center Park)
4801 W 92nd Ave, Westminster, CO 80031
Inks & Drinks
8920 Westminster Blvd, Westminster, CO 80031
Board & Brush Creative Studio - Westminster
5674 W 88th Ave, Westminster, CO 80031
Nearby restaurants
The Old Spaghetti Factory
9145 Sheridan Boulevard, Westminster, CO 80031
HuaKee BBQ
5072 W 92nd Ave, Westminster, CO 80031
Two Sticks Cafe
5036 W 92nd Ave, Westminster, CO 80031
Sorry Umma
5028 W 92nd Ave, Westminster, CO 80031
Thai Curry
5020 W 92nd Ave, Westminster, CO 80031, United States
Arby's
5130 W 92nd Ave, Westminster, CO 80031
Hook & Reel Cajun Seafood & Bar
9280 Sheridan Boulevard, Westminster, CO 80031
Outback Steakhouse
9329 Sheridan Boulevard, Westminster, CO 80030
Wendy's
9209 Sheridan Boulevard, Westminster, CO 80031
Olive Garden Italian Restaurant
5551 W 88th Ave, Westminster, CO 80031
Nearby hotels
Hampton Inn Denver-Northwest/Westminster
5030 W 88th Pl, Westminster, CO 80031
Residence Inn by Marriott Denver North/Westminster
5010 W 88th Pl, Westminster, CO 80031
DoubleTree by Hilton Hotel Denver - Westminster
8773 Yates Dr, Westminster, CO 80031
La Quinta Inn by Wyndham Denver Westminster
8701 Turnpike Dr, Westminster, CO 80031
Origin Hotel Westminster
8875 Westminster Blvd, Westminster, CO 80031
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Keywords
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Saltgrass Steak House things to do, attractions, restaurants, events info and trip planning
Saltgrass Steak House
United StatesColoradoWestminsterSaltgrass Steak House

Basic Info

Saltgrass Steak House

8931 Yates St, Westminster, CO 80031
4.3(1.4K)
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Ratings & Description

Info

Informal Texas-themed chain offers a meaty menu & full bar amid cattle kitsch decor.

attractions: McFall Park (Formerly Westminster Center Park), Inks & Drinks, Board & Brush Creative Studio - Westminster, restaurants: The Old Spaghetti Factory, HuaKee BBQ, Two Sticks Cafe, Sorry Umma, Thai Curry, Arby's, Hook & Reel Cajun Seafood & Bar, Outback Steakhouse, Wendy's, Olive Garden Italian Restaurant
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Phone
(303) 429-4300
Website
saltgrass.com

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Featured dishes

View full menu
Range Rattlers™ (930 Cal) - $11.49
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
Queso Fresco (1290 Cal) - $9.99
Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.
Fried Mushrooms (460 Cal)
Dusted with parmesan.
Bacon-Wrapped Quail (1300 Cal)
Jalapeño cream cheese, Sriracha honey, Brussels sprouts.
Artichoke & Spinach Dip (630 Cal) - $9.49
Tostada chips, salsa.

Reviews

Nearby attractions of Saltgrass Steak House

McFall Park (Formerly Westminster Center Park)

Inks & Drinks

Board & Brush Creative Studio - Westminster

McFall Park (Formerly Westminster Center Park)

McFall Park (Formerly Westminster Center Park)

4.6

(524)

Open 24 hours
Click for details
Inks & Drinks

Inks & Drinks

4.9

(89)

Open until 9:00 PM
Click for details
Board & Brush Creative Studio - Westminster

Board & Brush Creative Studio - Westminster

5.0

(87)

Open 24 hours
Click for details

Things to do nearby

Scenic Sunrise Hike at Red Rocks
Scenic Sunrise Hike at Red Rocks
Fri, Dec 12 • 6:00 AM
Morrison, Colorado, 80465
View details
Silversmithing with a Local Artist
Silversmithing with a Local Artist
Sat, Dec 13 • 8:00 AM
Denver, Colorado, 80204, United States
View details
Denver’s Wild West Flavors & Hidden Stories
Denver’s Wild West Flavors & Hidden Stories
Fri, Dec 12 • 10:00 AM
Denver, Colorado, 80205
View details

Nearby restaurants of Saltgrass Steak House

The Old Spaghetti Factory

HuaKee BBQ

Two Sticks Cafe

Sorry Umma

Thai Curry

Arby's

Hook & Reel Cajun Seafood & Bar

Outback Steakhouse

Wendy's

Olive Garden Italian Restaurant

The Old Spaghetti Factory

The Old Spaghetti Factory

4.2

(2.4K)

Click for details
HuaKee BBQ

HuaKee BBQ

4.7

(149)

Click for details
Two Sticks Cafe

Two Sticks Cafe

4.1

(138)

$

Click for details
Sorry Umma

Sorry Umma

4.7

(194)

Click for details
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Posts

Tommy NguyenTommy Nguyen
6PM Saturday Night. From US36… drove off exit Sheridan to check out Joe Crab’s Something but I saw Salt Grass Steak House next to it, called my Daughter asked her to join me, she was excited. Check in was easy, no reservation ok too, we were told to seat on Sofa or go to the bar to wait for table, a 20-30 minutes for a dinning table! Ok! That will be fine…I told her: we will wait at the bar. So we decided to go to the bar, please call me if she got a table available which she agreed. We went to the bar, I ordered some drinks…15, 30, 45 min passed. I was curious.. I had a few drinks already and my stomach was grumbling, I went up check with the young lady, to see what is going on, she said: I thought you want to stay and eat at the bar! What is your Name again? 15 min later, I asked my daughter, who is now getting sleepy and boring from waiting at the bar: home or steak? Give them a chance. Altogether 1 hour passed, I went to the receptionist and asked to talk to a manager, he was friendly and apologized, 5 min later, finally, he directed us to an empty table after. Great. We ordered some steaks and a bottle of red wine. Freshly baked bread was offered, and my bottle of Cabenet Sauvignon arrived, our waitress did not managed to unscrewed the bottle, sight…. The Manager, from before, than managed to open it, he offered an other cork because the original is broken: Never mind! Don’t need it. We did asked for some butter for the bread because we looked at other table, they have butter… 10min later!!!, the little pot of butter arrived :( … I just managed to spread some butter on my bread and had the first bite … Baked potatoes soups came in …as appetizer .. ok .. tasted good…. but few seconds later.. the main dishes (rib eye and t-bonne) were served to our table… nevermind… we are starving anyway… Summary: I own a few restaurants and having problems to get staff working at this time, even with extra ordinary good wages, but those I hired were well trained and professional, Sea Grass’s Staffs really really need to pay more attention to their job, the foods were ok, thanks to all the chefs working hard at the grill, but the service staffs were just scraps. Sorry. Today, it was my first time at your place and it was terrible, I wished I did not came in and went to Outback or Hideaways, I will try again to see if any improvements…
Kevin ChiapponeKevin Chiappone
Ugh, I have been to Saltgrass Steak House in the past, now that we are in the new world I have been dining out and find that the pricier places like Saltgrass are usually doing a better job of cleaning and keeping the social distancing in the dining room. Saltgrass did well with the distancing but clean left much to be desired. We found crumbs on the table and after watching a couple of tables get cleaned it was clear why. Squirt, kinda wipe aaaaaand walk away. Didn't even wipe all of the table. Sat down and we were paired with the most impatient server I have ever had. Are you ready to order are you ready to order are you ready to order. Give it a break, maybe start off a bit relaxed and work up to the excessive pressure to order. She was in such a hurry she ignored one of us, there were 4, when ordering drinks. We were stunned but managed to order an appetizer despite the are you ready to order are you ready to order, now it's really starting to get on our nerves. Appetizer comes to the table, drinks are on the table and I open the napkin and silverware only to find what looked like a moth wing in there. See the picture. I asked for the manager. Eugene came over and saw the issue and collected the napkin, silverware and bonus whatever it was and said that he would replace that. Okay, food comes over and no silverware, I have to ask the server to bring it, she asked if I want more silverware but I was still waiting for the replacement from the manager, she brought over the napkin and silverware before the manager made it back. Sigh, whatever, really not feeling the love at this point. Food is all good, hot and everything was cooked to satisfaction. Our servers inpatients translated into never having an empty drink, I was the driver so no alcohol just refills of coke. It was a very rushed and cumbersome experience. We paid and got out, that really seemed to be the goal for the restaurant staff anyway. To recap, rushed, table dirty and watched other tables not really cleaned, didn't feel like the prior level of service was there and left unimpressed with the experience. Food was good but hard to justify the total package. To end on a high note, they were out of the ordered wine and upgraded for the same price.
Ka SKa S
So my boyfriend went to this place to eat with a friend, and I asked him to bring back dinner for me, which he kindly did. He ordered my food at the end of his meal, so it was not sitting for a long time in a warmer. That means they massively overcooked it out of pure incompetence. I asked for it rare... and not just rare, but as rare as possible. This picture is what I got. I would charitably call this Porterhouse "medium." You guys charge $50 to mess up the main thing you sell, which is allegedly steak grilled to the customer's liking? I'm so disappointed. I was really looking forward to dinner, and to me, a person who hates overcooked meat, this is almost inedible... I'll have to make it into a sandwich or something. At least the salad and asparagus were fine. And in case you think it was just my steak, my bf reported that HIS steak (which he ordered medium-rare) was not cooked correctly either. His friend got some kind of shrimp dish, and he reported it was "meh" (sorry, I don't know what was meant by this, but the point is that everyone was let down by this meal). And no, they were not busy, it was late afternoon on a Sunday. What the hell. This is the first time we've tried this place, and I expect it'll be the last unless we go somewhere and have no other choice. Sigh.
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6PM Saturday Night. From US36… drove off exit Sheridan to check out Joe Crab’s Something but I saw Salt Grass Steak House next to it, called my Daughter asked her to join me, she was excited. Check in was easy, no reservation ok too, we were told to seat on Sofa or go to the bar to wait for table, a 20-30 minutes for a dinning table! Ok! That will be fine…I told her: we will wait at the bar. So we decided to go to the bar, please call me if she got a table available which she agreed. We went to the bar, I ordered some drinks…15, 30, 45 min passed. I was curious.. I had a few drinks already and my stomach was grumbling, I went up check with the young lady, to see what is going on, she said: I thought you want to stay and eat at the bar! What is your Name again? 15 min later, I asked my daughter, who is now getting sleepy and boring from waiting at the bar: home or steak? Give them a chance. Altogether 1 hour passed, I went to the receptionist and asked to talk to a manager, he was friendly and apologized, 5 min later, finally, he directed us to an empty table after. Great. We ordered some steaks and a bottle of red wine. Freshly baked bread was offered, and my bottle of Cabenet Sauvignon arrived, our waitress did not managed to unscrewed the bottle, sight…. The Manager, from before, than managed to open it, he offered an other cork because the original is broken: Never mind! Don’t need it. We did asked for some butter for the bread because we looked at other table, they have butter… 10min later!!!, the little pot of butter arrived :( … I just managed to spread some butter on my bread and had the first bite … Baked potatoes soups came in …as appetizer .. ok .. tasted good…. but few seconds later.. the main dishes (rib eye and t-bonne) were served to our table… nevermind… we are starving anyway… Summary: I own a few restaurants and having problems to get staff working at this time, even with extra ordinary good wages, but those I hired were well trained and professional, Sea Grass’s Staffs really really need to pay more attention to their job, the foods were ok, thanks to all the chefs working hard at the grill, but the service staffs were just scraps. Sorry. Today, it was my first time at your place and it was terrible, I wished I did not came in and went to Outback or Hideaways, I will try again to see if any improvements…
Tommy Nguyen

Tommy Nguyen

hotel
Find your stay

Affordable Hotels in Westminster

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Ugh, I have been to Saltgrass Steak House in the past, now that we are in the new world I have been dining out and find that the pricier places like Saltgrass are usually doing a better job of cleaning and keeping the social distancing in the dining room. Saltgrass did well with the distancing but clean left much to be desired. We found crumbs on the table and after watching a couple of tables get cleaned it was clear why. Squirt, kinda wipe aaaaaand walk away. Didn't even wipe all of the table. Sat down and we were paired with the most impatient server I have ever had. Are you ready to order are you ready to order are you ready to order. Give it a break, maybe start off a bit relaxed and work up to the excessive pressure to order. She was in such a hurry she ignored one of us, there were 4, when ordering drinks. We were stunned but managed to order an appetizer despite the are you ready to order are you ready to order, now it's really starting to get on our nerves. Appetizer comes to the table, drinks are on the table and I open the napkin and silverware only to find what looked like a moth wing in there. See the picture. I asked for the manager. Eugene came over and saw the issue and collected the napkin, silverware and bonus whatever it was and said that he would replace that. Okay, food comes over and no silverware, I have to ask the server to bring it, she asked if I want more silverware but I was still waiting for the replacement from the manager, she brought over the napkin and silverware before the manager made it back. Sigh, whatever, really not feeling the love at this point. Food is all good, hot and everything was cooked to satisfaction. Our servers inpatients translated into never having an empty drink, I was the driver so no alcohol just refills of coke. It was a very rushed and cumbersome experience. We paid and got out, that really seemed to be the goal for the restaurant staff anyway. To recap, rushed, table dirty and watched other tables not really cleaned, didn't feel like the prior level of service was there and left unimpressed with the experience. Food was good but hard to justify the total package. To end on a high note, they were out of the ordered wine and upgraded for the same price.
Kevin Chiappone

Kevin Chiappone

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So my boyfriend went to this place to eat with a friend, and I asked him to bring back dinner for me, which he kindly did. He ordered my food at the end of his meal, so it was not sitting for a long time in a warmer. That means they massively overcooked it out of pure incompetence. I asked for it rare... and not just rare, but as rare as possible. This picture is what I got. I would charitably call this Porterhouse "medium." You guys charge $50 to mess up the main thing you sell, which is allegedly steak grilled to the customer's liking? I'm so disappointed. I was really looking forward to dinner, and to me, a person who hates overcooked meat, this is almost inedible... I'll have to make it into a sandwich or something. At least the salad and asparagus were fine. And in case you think it was just my steak, my bf reported that HIS steak (which he ordered medium-rare) was not cooked correctly either. His friend got some kind of shrimp dish, and he reported it was "meh" (sorry, I don't know what was meant by this, but the point is that everyone was let down by this meal). And no, they were not busy, it was late afternoon on a Sunday. What the hell. This is the first time we've tried this place, and I expect it'll be the last unless we go somewhere and have no other choice. Sigh.
Ka S

Ka S

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Reviews of Saltgrass Steak House

4.3
(1,395)
avatar
1.0
1y

With my son and daughter in law's anniversary present, we decided Saltgrass would be where we would celebrate the occasion. We arrived right around 6pm on a Monday night so we expected a wait. The 3 of us walked in right before 3 other families, which all parked and walked in. We put our name first, then each of them. We talked about how busy it was as it was a Monday, before the holiday, then watched one by one as each of the families (4 people in each of them) was seated before us, with the last family mentioning they believe we were there long before them and the hostess, still seated them, and us about five minutes later. Once sat, the one waiter was not only waiting on those other tables, but the couple of 8-10 tops that were on the other side of the restaurant as well as many others, without the slightest glance over to us. Now it is 46 minutes after we've walked in to the restaurant and we hadn't been offered a water. Once he stopped and said he can do a quick drink order, which was the only greeting we got, we ordered our sodas, water and I said we were able to give our dinner order if he was ready and it was almost 20 min since we had sat down and had plenty of time to look. The super busy waiter dropped our drinks off, without straws, and we had no time to stop him to get some. The next time we saw him, to get straws, is when he was dropping of the appetizer that came with salads, soup and immediately before our dinner and bread. Cool, cool, not ideal but at least with a now empty restaurant and food to nosh on, our very uncomfortable evening, just turned a nice corner.

I thought.

They enjoyed their steaks plenty. I was enjoying my dinner when the waiter stopped by asking for dessert. I asked for a dessert menu barked that it was on the table, had we looked. Clearly we were not drinking alcohol, so why would we, but now it went to uncomfortable again and my son asked for the check with a happy belly.

When the check was placed in front of me, the waiter spoke as if it was the first time I had ever paid a restaurant, even explaining how to stand the check book up when ready.

NOW I was embarrassed and ready to go....and never come back. The humility of the entire evening had me blown away but not wanting to complain and ruin the festive event of my sons 16 yr anniversary, but this was a step too much. They made us wait, for everyone else to be seated. Drinks were not brought until our food was brought. No delineation between appetizers, salad and meal, and NOW THIS!

It gets worse.

When I opened the book and saw the QR code, I thought, perfect, I shall pay and leave without any more humility. NOPE. I paid, tipped, STOOD THE BOOK UP as he instructed, then we gathered our coats, hats and gloves, and walked out. There was no one on the floor to say good bye to, or to see us leave, so we continued out the door, the same way we entered. Being ignored. When we hit the parking lot, we were stopped by both the waiter as well as the hostess CHASING US DOWN IN THE PARKING LOT as if we ate and left without paying!!!!!!!!!

HUMILITY TO A NEW HIGH!

I have NEVER experienced such a blatant show of classism. I would say racism, but this goes beyond that! I cannot and will not ever share another dollar of my hard earned money at this location and will have a hard time going to sister restaurant Bubba Gumps, which I live across the street from and frequent often.

RIDICULOUS way to...

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avatar
1.0
1y

This was our first Saltgrass experience and it will be our last. When we arrived, there were several parties ahead of us. Two employees sat all of the parties ahead of us and left us waiting at the host station. Finally, one of them returned and apologized for leaving us waiting for so long. After sitting down at our table, we watched the server for our section bring drinks and fresh bread to all of the tables around us. Once he had delivered everyone else's drinks and bread, he stopped to introduce himself and take our drink and soup or salad order. He is super short with us and not friendly at all. About 10 minutes passed and he and another server came out with appetizers and other items for the other tables around us. He stopped by with our drinks last and said there was fresh bread coming for us. For 20 minutes we watched the servers bring bread, soup, salad and more drinks to all the other tables in the restaurant. Now we are 30 minutes in and the tables around us are already finishing their meals. Finally, our server shows up with our soup but no bread. We tell him we would still really like some bread and he says it should be out of the oven now and he will check on it. At this point we have been waiting for almost an hour. Out server returns with our entrees and bread and quickly walks away. The bread we waited so long for should have been fresh and warm....it was cold and dry, very disappointing. We try our steaks and immediately I see mine isn't cooked correctly. I asked for medium and it was rare; very red inside and blood ran across my plate as I cut it. My smoked mac n cheese was so cold, the cheese was solidified at the bottom of the dish. My wife's filet was a little better but was also undercooked. Our server was nowhere to be seen and the restaurant was getting very busy. We became more upset as we waited and another employee saw that we needed help and stopped to check on us. We told her our server hadn't been back to check on us since dropping off our food. She said she would bring my wife a drink refill - she never came back. We were very upset at this point and our server finally showed back up. We asked for the check and as we were filling out the ticket, the other employee who we think was a manager, looked at us with an "oh crap, I forgot their drink refill" and went running to the bar. She showed up with my wife's refill as we were getting up to leave. This was one of the worst food service experiences we've ever had. We could have had two meals at Texas Roadhouse for what this cost and the food and service would have been so much better! We won't make this...

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avatar
1.0
1y

Was not as we expected service way. We arrived and sat promptly.  Waited about 5 minutes for a frazzled waiter. He was rushing us. Did not offer us drinks. Which we did want. He offered beer bread. He made us feel uncomfortable because he would hide by a pos and run over "are you ready" over and over.  He finally got us water and bread. There were only two other groups. About 15 in minutes we ordered. We did get the queso and chips within about 10 minutes. By this time, 3 additional tables and  We were still waiting for food that was ordered as  other tables received their appitizers, starters, and meals 10 minutes ago. Their waiter was much more efficient.  20 minutes we kept looking to see if our food was coming.  By  now, 4 more tables were sat, and others sat after us were leaving. had their food. We should have been, too. A manager, I assumed, made his way around asking if everything was alright. But he did not give us a chance to answer before he threw a card at my daughter A business person should know to hand the card to a guest, not throw it at a guest. I put my hand out, and he slammed my card on the table.  Maybe get your manager some training and customer service skills. As guests, we felt unvalued. The waiter finally brought our food but kept calling my daughters chicken sandwich a hamburger. He kept calling my chicken salad a chicken sandwich over and over. The potatoes were so dry my daughter choked on the potato. I almost did as well but grabbed my water, the only drink I was offered. I had to pull out a water bottle out of my bad to drink as well. I am a Landrys Select member.  It was my birthday and this dinner was ruined. My daughter wanted to add on my favorite carrot cake. But again, we were not offered dessert.  The waiter littery reached over our table, grabbing our flat wear is such a hastly rude manner it was so offensive he could have slipped as he grabbed the knives. He was quite scary. The bill they took my 25.00 birthday reward off. But charged us the full $71 plus amount. Our bill came down to $40 something dollars. I brought the receipts with me because the bill on here was now showing $60 something, and the waiter said oops we charged you the $71 something." Seems my credit card will be contacting you and charging the correct amount. Thank you for ruining my birthday. Making us feel uncomfortable, unvslued, and over changing us on top of...

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