Noci Gelato — Restaurant in Wethersfield

Noci Gelato: A Taste of Italy in Old Wethersfield

If you've ever wondered what stepping into an authentic Italian gelateria feels like, look no further than Noci Gelato in Old Wethersfield. From the moment you walk in, you're welcomed by the warm and hospitable husband-and-wife team, whose passion for quality and craftsmanship is evident in every detail.

I started my visit with a Mocha Latte, made with organic milk, imported Italian coffee, and rich Valrhona milk chocolate that’s kept warm and poured straight from a fountain at the counter. The experience alone is worth the trip! It was decadently smooth, more of a dessert-like hot chocolate than a strong coffee drink—pure indulgence.

Sampling the gelato was a treat in itself, especially since they serve tastes on gold spoons (which aren’t just for looks—they help keep the gelato cold!). Every flavor was thoughtfully crafted, with highlights including:

Hazelnut – Absolute perfection. It tastes like Nutella but better—rich, nutty, and not overly sweet. Nocciola Praline – A dream for Ferrero Rocher lovers! The hazelnut and praline combination is pure magic. Goat Cheese Cashew Caramel – This was one of the most unique flavors I tried. You get the tangy goat cheese first, followed by the nuttiness of the cashew, and a caramel finish that lingers beautifully. A must-try for goat cheese fans! Salted Pecan – The perfect balance of salty and sweet, with the pecans adding an irresistible crunch. Biscoff Crumble – Buttery, spiced cookies with a delightful crunch, yet not overly sweet. Tahitian Vanilla Bean – Simple yet exceptional, with real vanilla beans scraped into the gelato for an authentic flavor. Spring Spumoni – Tart cherries give way to a subtle sweetness, making this a lovely seasonal offering. Lavender Lemonade (Spring Special) – Fresh lemon juice, poppy seeds, spirulina, and lavender flowers come together for a bright and refreshing springtime treat. They also always offer vegan options, and on my visit, they had:

Soil – A deep, cocoa nib-infused vegan gelato. Peach Coconut – More coconut-forward than peach, with a wonderfully toasted coconut finish. I couldn’t leave without an affogato, and it was absolute perfection—rich, creamy gelato melting into bold espresso, the perfect pairing. Their cannoli was light, crispy, and incredibly fresh. And if you're in the mood for something extra indulgent, their Kouign-Amann with Dubai Chocolate topping (with hazelnut and pistachio drizzle) is pure decadence.

One more detail that sets Noci Gelato apart? Their waffle cones are made in-house—fresh, crisp, and the perfect complement to their silky gelato.

Beyond the exceptional flavors, Noci Gelato stands out for its commitment to quality and sustainability. They use no artificial food dyes, no plastic, and everything is biodegradable—a rare and commendable touch.

If you’re anywhere near Old Wethersfield, do yourself a favor and visit Noci Gelato. Whether you’re savoring a classic flavor or venturing into something adventurous, every bite is a reminder of why true artisan gelato is worth...

7 months ago I discovered Noci Gelato on Instagram and read their story. It became my dream to visit them ever since. I instantly fell in love. My sister and I finally took a trip to Westfarms mall today and I begged her to stop there afterwards. We passed so many ice cream shops along the way but I HAD to try this one. The moment we got there I was like a dog in a dog park getting out of that car. The reason is because I studied abroad in Italy when I was in college so I couldn’t wait to try the place inspired by the gelato I once loved and actually cared about doing it right. Now let me tell you, it exceeded my expectations. Not only was the authenticity and heart of the gelato there (I got Biscoff Crumble), but the attention to details was what got me. Everyone who’s lived in Italy knows it’s the gelato hidden inside the tins (not the ones as high as a ski slope) that’s the best gelato! This place nailed that!!! Even labeling the small cups “piccolo” made me feel like I was in my favorite gelateria again. The staff were so nice. They even let me try samples on not plastic but FANCY spoons!!! Whether gelato has a soft spot in your heart like mine or you never tried it before, this is THE place to experience it!...

Cozy and making you linger a little to enjoy the gelato and the lovely atmosphere on the Main Street. Although tiny, the atmosphere is pleasant, the serving exquisite and the gelato creamy and delicious. I love the fact that you can try the flavors-they serve them to you with cute, real silverware spoons and are patient with you. I needed to try first, as some of the flavors were peculiar and tasting helped me decide:) Also, the espresso is amazing-bold and extremely flavorful, and a nice pair with the gelato. The only drawback for me was the fact they serve the espresso in paper cups (pouring them from the initial container) which makes them lose the consistency and the foam on top. Plus, a true espresso tastes so much better in real porcelain espresso cups. I wish the shop considers this option for those who want to enjoy the espresso on their terrace. Thank you...