Dragon City — Restaurant in Wichita

Moo Goo Gai Pan from Dragon City on S. Webb Rd.. The last time I was here, I kinda had a bad experience. But it's been over a year since my last visit, and the people who work there are wonderful and deserve my business. But this time around, the food was better than expected. Flavors were basic but still came together well. There was yellow fried rice in the bottom of the bowl, which I'm a sucker for. Vegetables were cooked perfectly, and made this dish even better. I've never ordered Moo Goo Gai Pan before, and it's something I plan on getting again in the future.

Had Dragon City for the third time today since starting my blog. I looked over the menu to see what I'd try next. I came across Egg Foo Young, something I've never tried before, anywhere. It was on the lunch special menu. Ended up costing me around nine dollars which wasn't a bad deal. I had no clue what it would entail. It was basically like a fried egg patty with chicken and onion inside. They did have four choices of meat, but I went with chicken. There was a side of what I would consider being gravy. As I poured it on, the thick liquidly loveliness spread all over the top of it. It made the Egg Foo Young a completed meal. Of course there was yellow fried rice at the bottom of the bowl. I'm such a sucker for it. I honestly didn't expect much at first sight, but after tasting it, I'd have to say it is now on the favorites list as far as things go at Dragon City. And like always, the crab rangoon was fresh, crisp, and stuffed with...

5/23/2020 USA Grandpa Bill: Ten stars instead of five. Totally Covid-19 prepared. Absolutely impressed. First, they have piled all the tables and seats on the left side of the front room to make a large open space which appears spotless. Customers kept their distances but not all wore masks. Second, they walled off and sealed the kitchen from the front room and this impressed me the most. They have created a Plexiglas wall from counter top-to-ceiling and installed a small door in it at counter top height to pass food out in sacks and to take money and cards in. The attendant was wearing a mask and used the hand sanitizer after each transaction before going back to the grill area to pack food. I could tell it was automatic, that she didn't have to think about it. The cooks were wearing masks. Third, the food was hot, well-prepared, and good. Grandma and I had the best sweet and sour chicken ever. Its coating was light and delightfully crunchy while the chicken seemed to be the best cuts anywhere. As usual the chicken on a stick was good enough to gobble down. The gravy for the egg foo young was so tasty that I went back in and bought another tub of it ($1.00). We had a small picnic at the front of the parking lot. We're going back to...

While traveling down Webb Rd my husband and I saw this restaurant and decided to stop. This restaurant serves a variety of items. They style of cooking is Cantonese, Hunan, and Szechuan. They also have American dishes. The menu is very large with something for everyone to pick. They are willing to alter items to fit your taste without complaint. We ordered the dinner combo General Tso and Black Pepper Chicken, along with Chicken Rice and Wonton Soup, and an order of Crab Rangoon’s. The prices are very reasonable. The Dinner Combo runs $9.65 and you get your entrée, pork fried rice, and an egg roll. Everything was prepared fresh and came out quickly. The crab Rangoon and egg rolls were exceptional. The entrees were so tasty that I ordered a second one to go. I love Black Pepper Chicken. This is something that I have ordered at many places. This Black Pepper Chicken may be my favorite in town. The staff were friendly and patient while we looked over the menu and ordered. Everything was clean and tidy and well stocked. I can’t wait to visit this hidden gem again to try something else...