Maq's Gyro Grill — Restaurant in Wilmington

Salt, Smoke, and Soul at Maq’s Gyro Grill Delaware, USA

You don’t stumble into Maq’s Gyro Grill looking for enlightenment — you come because you’re hungry, maybe even a little beat up by the day, and you want something real. No frills. No pretense. Just a hot plate, a cool drink, and a man behind the counter who still gives a damn.

The platter — lamb and chicken, side by side like old friends who’ve seen some things. The meat is grilled with a kind of quiet confidence. Not flashy, not showy — just right. The lamb, rich and earthy, edges crisped like it kissed the fire too long. The chicken? Charred, smoky, tender, like it came off the grill with something to prove.

Then there’s the rice — light, fluffy, and packed with flavor. It’s not an afterthought here. It’s the kind of rice that makes you pause between bites and wonder why every other place gets it so wrong. Underneath it all is that subtle, comforting hum of spice that lingers without asking for attention.

The salad? Cool, crisp, alive. You’d think it wouldn’t matter — a side salad, right? Wrong. The tomatoes pop. The lettuce crunches. And when you hit it with that creamy, garlicky white sauce, everything just clicks. Then the hot sauce hits — bold, but not obnoxious. Just enough fire to remind you you’re alive.

And then there’s the owner — the man himself. No ego, no act. Just a guy running his grill, treating strangers like neighbors. Down-to-earth in a way that’s become painfully rare. He doesn’t have a PR team. He has a spatula, a smile, and a quiet pride in his food that says more than any slogan ever could.

Maq’s isn’t trying to be trendy. It’s not chasing stars or hashtags. It’s feeding people. Feeding them well. Feeding them like it matters.

And in a world drowning in bullshit, that matters a...

Watched this place being put together, it created a bit of anticipation. Stopped as soon as I saw it was open and picked up a menu. Two brothers were there and they were happy to see me. I went back the next day and ordered our first go to medditeranian meal in Northern delaware. We ordered the gyro with a combination of lamb and chicken. There is a variety of toppings there to choose from. Everything we had was really good and fresh. We ordered the #01 Chicken and lamb tikka over rice. We also ordered fries and onion rings. So way more food than the two of us could eat that night. But everything thing that was left over reheated extremely well and was almost as tasty as the first day. As I was getting my order one of the brothers walked to the refrigerator and took out a cup of what looked like white pudding. It’s called Firni and was their mother’s recipe. Don’t skip this step. It was delicious, cool, creamy light and prefectly sweet. What a great end to a wonderful meal. Welcome Guys we are all glad...

The owner was there, and he was the only one working at the time. He was very patient with my long order and informed me that it would take a little time as some of the items that I ordered are made to order. I was perfectly fine with it as I had my kids with me and he was able to get us some snacks that I ordered along with the order before the rest of the food was done. It was a nice break after the park. the amount of food that he gave us was well worth the price and more. My kids ate it quick and wanted more.

I ordered the 2 lamb and chicken over rice, lamb and chicken over rice, lamb and chicken kebabs with rice, chicken sandwich, cheese fries and mozzarella sticks. There was so much food we had left overs so it gave me a break from cooking dinner. Each platter came with salad. He gave me extra sauces on the side so it wouldn’t soggy the kebabs.

Overall a great spot

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