Grace's Restaurant — Restaurant in Wisconsin Rapids

I was finally able to stop in on a Friday, to try their AYCE (All You Can Eat) Pollock battered Fish Fry for $13.99. I had never had pollock before, so I was especially curious about this. They also offer other fish choices on their menu. For a $1.99 upcharge, I ordered the sweet potato fries. It also came with soup or salad, of which I had a delicious cup of chicken dumpling soup. My fish platter arrived, with 4 of the largest butterfly filets I've ever seen; coleslaw and hot corn on the side. Everything was hot & fresh. I was only able to eat 1 piece of fish & some fries, but was able to get a box to take it home. It was all very delicious!

Eating pollock, compared to cod, takes some getting use to, because it's less white, bordering grey/beige. Normally, when I see that color, it means the fish is undercooked. But, I looked closely, and it was cooked, and flaked easily, with no fishy taste. For me, I probably wouldn't reorder this because I shouldn't have to look that closely at my food, nor have to "decide" if it's fully cooked or not. This is on me, not the restaurant. I'm just sharing this in case you also have doubts. I ate the leftovers over the course of 2 days, each time microwaving & removing any doubt as to the cook.

As for the restaurant, staff, atmosphere, food, portions, and prices, I'm very impressed. It wasn't my first visit,...

GRACE’S NEEDS DIFFERENT COOKS!! COULD BE A HEALTH HAZARD!!! So I’ve been going to Graces for a few years and I’ve absolutely devoured so many different courses. I love this little cafe and it’s got an amazing environment. But over the last month or two (currently Feb 2024), I’ve noticed the food tastes completely different and it saddens me to say that the food has been completely awful lately. I’m not sure if they got a new cook, but if they did, they need the last chef back because the current cook is noooot cooking well. Last week I went in with my fiancé and the STEAK was completely inedible. We asked for a 12oz steak medium rare. Received it and it was not medium rare, but GRAY colored upon cutting it open! I don’t know why my fiancé decided to try it anyway, but when he did he said it didn’t taste good either. But the steak was GRAY on the inside? How long are these cooks leaving meat out? I definitely used to love Graces but now after ordering fish and chips today and realizing they taste absolutely disgusting from how they tasted three or four months ago, I don’t think I will be going to Graces anytime soon anymore. I am currently concerned about the safety of them taking proper precautions dealing with different meats and meals as the cooks should be. Please take this as a sign to make some adjustments because it’s effecting regulars from wanting...

This place is a hidden gem in the mess of rapids. I came here for breakfast with low expectations because we have been loosing all our good breakfast restaurants. I ordered eggs, french toast, bacon and sausage. Everything was amazing. I don't know about anyone else but lately restaurant eggs have been tasting bleachy or something. These eggs were good! Tasted normal. I was genuinely surprised with the sausage, I only ordered one because usually they're not very good. But it was good sausage. My boyfriend ordered chicken alfredo with a side of pancakes. He loved it, I tasted it and definitely agree. The sauce was delicious, and the chicken was real. It was such a big plate we brought it home. And to tie everything together, the price was extremely affordable. Side note: The waiters also speak spanish as well, which was perfect because we are a duo-lingo household. They also have some traditional Hispanic food options. But don't have a Spanish menu which would be convenient. We are definitely coming here again and I...