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Volare — Restaurant in Wixom

Name
Volare
Description
Swanky Italian go-to earns buzz for its gourmet dishes & fine wines served in a romantic atmosphere.
Nearby attractions
Nearby restaurants
Alex's Pizzeria
49000 Pontiac Trail, Wixom, MI 48393
Taqueria La Casita
49070 Pontiac Trail, Wixom, MI 48393
Wixom Station
2568, 49115 Pontiac Trail, Wixom, MI 48393
El Camino Real Mexican Restaurant
49342 Pontiac Trail, Wixom, MI 48393
Little Caesars Pizza
49126 Pontiac Trail, Wixom, MI 48393
Backyard Coney Island
49378 Pontiac Trail, Wixom, MI 48393
Jet's Pizza
49402 Pontiac Trail, Wixom, MI 48393
China Garden Restaurant
49414 Pontiac Trail, Wixom, MI 48393
Hungry Howie's Pizza
31204 Wixom Rd, Wixom, MI 48393
Pancho's Tacos & Meat Shop
47752 W Pontiac Trail, Wixom, MI 48393
Nearby hotels
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Keywords
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Volare things to do, attractions, restaurants, events info and trip planning
Volare
United StatesMichiganWixomVolare

Basic Info

Volare

48992 Pontiac Trail, Wixom, MI 48393
4.4(452)
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Ratings & Description

Info

Swanky Italian go-to earns buzz for its gourmet dishes & fine wines served in a romantic atmosphere.

attractions: , restaurants: Alex's Pizzeria, Taqueria La Casita, Wixom Station, El Camino Real Mexican Restaurant, Little Caesars Pizza, Backyard Coney Island, Jet's Pizza, China Garden Restaurant, Hungry Howie's Pizza, Pancho's Tacos & Meat Shop
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Phone
(248) 960-7771
Website
ristorantevolare.com

Plan your stay

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Featured dishes

View full menu
dish
Caprese
dish
Tiramisu
dish
Doppio Pepperoni Pizza
dish
Campagnola Pizza
dish
Margherita Pizza
dish
Veal Zingara
dish
Veal Scaloppine Parmigiana
dish
Veal Scaloppine Marsala
dish
New York Strip
dish
Dozen Homemade Breadsticks
dish
Octopus Pizzaiola
dish
Calamari
dish
Sausage & Peppers
dish
Pappardelle
dish
Garganelli
dish
Rigatoni
dish
Pacific Halibut Piccata

Reviews

Things to do nearby

Sanctuary@Home® presents A Couples Night Out
Sanctuary@Home® presents A Couples Night Out
Fri, Dec 19 • 6:30 PM
47 North Saginaw Street, Pontiac, MI 48342
View details
FOREPLAY FRIDAYS @ HIDEAWAY
FOREPLAY FRIDAYS @ HIDEAWAY
Fri, Dec 19 • 9:00 PM
29267 Southfield Road, Southfield, MI 48076
View details
Woodward Camera Winter Photowalk with Fujifilm
Woodward Camera Winter Photowalk with Fujifilm
Sat, Dec 20 • 9:30 AM
33501 Woodward Avenue, Birmingham, MI 48009
View details

Nearby restaurants of Volare

Alex's Pizzeria

Taqueria La Casita

Wixom Station

El Camino Real Mexican Restaurant

Little Caesars Pizza

Backyard Coney Island

Jet's Pizza

China Garden Restaurant

Hungry Howie's Pizza

Pancho's Tacos & Meat Shop

Alex's Pizzeria

Alex's Pizzeria

4.1

(264)

$

Click for details
Taqueria La Casita

Taqueria La Casita

4.4

(516)

Click for details
Wixom Station

Wixom Station

4.1

(789)

Click for details
El Camino Real Mexican Restaurant

El Camino Real Mexican Restaurant

4.6

(312)

Click for details
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Posts

AG HendricksAG Hendricks
Update as of 8/8/23 - new, improved rating We had another date night out, and I needed the gnocchi and king salmon. We honestly were hesitant to come back because our experience with the service the last two times was not ideal. We are so glad we went back because Gino made our dinner so enjoyable. He was incredibly attentive, down to earth, and I actually told him about our prior experiences. I wanted to make sure they knew that their food was incredible, but our concerns about the service made us unsure about coming back. He was so understanding and appreciative of the feedback. He mentioned they have meetings with their team, and they review the ratings from Google. He actually said he remembered my review 😆 All that to say, you need to go here. 💯 Best Italian restaurant I've ever been to. ______________________________ Had a date night out and was happy we chose this place. The food was wonderful - all seasoned and cooked very well. The king salmon and gnocchi will be in my dreams for a while. Perfectly soft little pillows with a sumptuous white wine cream sauce and the most delectably cooked salmon I've ever had. Octopus was surprisingly tender (I say surprisingly because it seemed a little tough to cut at first), and it had a nice char grill Calamari was plentiful, lightly fried, with yummy cocktail sauce. They were tender but could have used more salt. The peppers were super flavorful in comparison - sweet and pickled and spicy The chopped salad was very good. They charge an extra $2 to cut it up for you, which seems silly, but what can you do. Service was kinda spotty.. overall, it *fine*, but we ended up waiting for our waitress for 20 min to cash us out, so we had to find another person to do it for us. Kind of annoying way to end the otherwise nice evening. We sat on the patio which you'd think be a little chilly but they had the heat absolutely blasting. I'm not kidding, I was dripping sweat and I heard other tables commenting on how freakin hot it was. Not great. The interior atmosphere seemed very cozy and nice.
Lori WoodLori Wood
A group of 8 were at Volare’s for dinner to start our New Year’s Eve celebration. Our group was sat in the covered outdoor area. As you will recall that evening had a snow/rain mixture. While out group was enjoying cocktails and waiting for our main course the ceiling began dripping condensation onto our person, table and food. Mind you it happened not once, but several times. The owner was advised and we were told we would be moved inside. That did not happen. In addition one of the women in the group was served cold food. We had to use our umbrellas for fear of getting more exposure to the rain water on our hair, clothing and food. Needless to say it was a horrible experience. Additionally, We were told that we would be compensated in a reduction of our bill, however, the only discount we received was a credit for a bottle of wine !!
Kristy ZilioKristy Zilio
We were able to snag a seat at the bar without a reservation! There was a 2-hour wait otherwise, so make a reservation if you’re able to! We started with the Capesante, it was delicious though we wish there was maybe one more scallop. Next, we had the wedge and it was HUGE! It could’ve used a little more bacon but there were plenty of other toppings. This was basically and entire head of lettuce! For our main courses we had the Prosciutto and the Filetto. The steak was succulent, the zip sauce was savory, and every single bite was as delicious as the first. The broccolini and fingerling potatoes were cooked perfectly and seasoned well. The sage dough on the Prosciutto dish was so tasty, dipped in the zip sauce was just delightful. We are looking forward to eating here again and trying even more from the menu.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Wixom

Find a cozy hotel nearby and make it a full experience.

Update as of 8/8/23 - new, improved rating We had another date night out, and I needed the gnocchi and king salmon. We honestly were hesitant to come back because our experience with the service the last two times was not ideal. We are so glad we went back because Gino made our dinner so enjoyable. He was incredibly attentive, down to earth, and I actually told him about our prior experiences. I wanted to make sure they knew that their food was incredible, but our concerns about the service made us unsure about coming back. He was so understanding and appreciative of the feedback. He mentioned they have meetings with their team, and they review the ratings from Google. He actually said he remembered my review 😆 All that to say, you need to go here. 💯 Best Italian restaurant I've ever been to. ______________________________ Had a date night out and was happy we chose this place. The food was wonderful - all seasoned and cooked very well. The king salmon and gnocchi will be in my dreams for a while. Perfectly soft little pillows with a sumptuous white wine cream sauce and the most delectably cooked salmon I've ever had. Octopus was surprisingly tender (I say surprisingly because it seemed a little tough to cut at first), and it had a nice char grill Calamari was plentiful, lightly fried, with yummy cocktail sauce. They were tender but could have used more salt. The peppers were super flavorful in comparison - sweet and pickled and spicy The chopped salad was very good. They charge an extra $2 to cut it up for you, which seems silly, but what can you do. Service was kinda spotty.. overall, it *fine*, but we ended up waiting for our waitress for 20 min to cash us out, so we had to find another person to do it for us. Kind of annoying way to end the otherwise nice evening. We sat on the patio which you'd think be a little chilly but they had the heat absolutely blasting. I'm not kidding, I was dripping sweat and I heard other tables commenting on how freakin hot it was. Not great. The interior atmosphere seemed very cozy and nice.
AG Hendricks

AG Hendricks

hotel
Find your stay

Affordable Hotels in Wixom

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
A group of 8 were at Volare’s for dinner to start our New Year’s Eve celebration. Our group was sat in the covered outdoor area. As you will recall that evening had a snow/rain mixture. While out group was enjoying cocktails and waiting for our main course the ceiling began dripping condensation onto our person, table and food. Mind you it happened not once, but several times. The owner was advised and we were told we would be moved inside. That did not happen. In addition one of the women in the group was served cold food. We had to use our umbrellas for fear of getting more exposure to the rain water on our hair, clothing and food. Needless to say it was a horrible experience. Additionally, We were told that we would be compensated in a reduction of our bill, however, the only discount we received was a credit for a bottle of wine !!
Lori Wood

Lori Wood

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Wixom

Find a cozy hotel nearby and make it a full experience.

We were able to snag a seat at the bar without a reservation! There was a 2-hour wait otherwise, so make a reservation if you’re able to! We started with the Capesante, it was delicious though we wish there was maybe one more scallop. Next, we had the wedge and it was HUGE! It could’ve used a little more bacon but there were plenty of other toppings. This was basically and entire head of lettuce! For our main courses we had the Prosciutto and the Filetto. The steak was succulent, the zip sauce was savory, and every single bite was as delicious as the first. The broccolini and fingerling potatoes were cooked perfectly and seasoned well. The sage dough on the Prosciutto dish was so tasty, dipped in the zip sauce was just delightful. We are looking forward to eating here again and trying even more from the menu.
Kristy Zilio

Kristy Zilio

See more posts
See more posts

Reviews of Volare

4.4
(452)
avatar
1.0
6y

I'm really surprised to see all these great reviews here. This place is not at all a family friend place. It was our son's birthday and I called them in the morning and reserved a table for the evening dinner. I made a request to get a surprise cake before the dessert and the lady on the phone sounded great. So, we go there on time and I reminded them of the cake. We ordered our beverages and the server said that she will get some bread. Beverages arrived and we ordered our food: We ordered eggplant parmigiana along with penne pasta as a side and requested to have it well done. This one comes with a side of salad. We requested to cut the pizza in 8 slices and replace the goat cheese with the regular cheese. One Caesar salad. And I reminded her that we still didn't get the bread and she didn't even feel apologetic for that. Her response was I'll see what I can do. Common guys, kids are hungry and they least cared.

Our food started coming in portions. Received the salad first, while kids are waiting for pizza. The salad was literally bitter and no dressing at all. After some time, we got the parmigiana, but they forgot the side orders of both salad and penne pasta. So, I had to remind them again. Despite my request to replace goat cheese, Pizza came with the goat cheese and it was not even cut 8 slices. So, I had to tell them again, she takes back the pizza and cuts it into 8 slices. The pizza was so bad that it was just a plain dough with some sauce on top of it. There are hardly any toppings. Kids could not eat even a single slice.

After the disaster with food, I whispered the waiter to bring the surprise cake. She didn't have a clue of what I was talking. So, I took her to the side and talked about the cake, she said she doesn't know anything, but said she will get a cake in some time. We literally we had to wait around 30 mins for the cake.

After this pathetic experience, I got a big check. This was not even worth 10% of what they charged me. They only care for business customers here and it's NOT A PLACE...

   Read more
avatar
5.0
2y

Update as of 8/8/23 - new, improved rating

We had another date night out, and I needed the gnocchi and king salmon. We honestly were hesitant to come back because our experience with the service the last two times was not ideal. We are so glad we went back because Gino made our dinner so enjoyable. He was incredibly attentive, down to earth, and I actually told him about our prior experiences. I wanted to make sure they knew that their food was incredible, but our concerns about the service made us unsure about coming back. He was so understanding and appreciative of the feedback. He mentioned they have meetings with their team, and they review the ratings from Google. He actually said he remembered my review 😆

All that to say, you need to go here. 💯 Best Italian restaurant I've ever been to.

Had a date night out and was happy we chose this place.

The food was wonderful - all seasoned and cooked very well.

The king salmon and gnocchi will be in my dreams for a while. Perfectly soft little pillows with a sumptuous white wine cream sauce and the most delectably cooked salmon I've ever had.

Octopus was surprisingly tender (I say surprisingly because it seemed a little tough to cut at first), and it had a nice char grill

Calamari was plentiful, lightly fried, with yummy cocktail sauce. They were tender but could have used more salt. The peppers were super flavorful in comparison - sweet and pickled and spicy

The chopped salad was very good. They charge an extra $2 to cut it up for you, which seems silly, but what can you do.

Service was kinda spotty.. overall, it fine, but we ended up waiting for our waitress for 20 min to cash us out, so we had to find another person to do it for us. Kind of annoying way to end the otherwise nice evening.

We sat on the patio which you'd think be a little chilly but they had the heat absolutely blasting. I'm not kidding, I was dripping sweat and I heard other tables commenting on how freakin hot it was. Not great. The interior atmosphere seemed very...

   Read more
avatar
3.0
6y

Edit: 5 stars to 3 - This is my favorite place to get steak for the last three years, but when my sister and her husband came to visit, we were very disappointed in our experience this time. The zip sauce had changed a bit, but our main issue was my boyfriend's steak being overcooked and burnt. Both my brother-in-law and my bf ordered the Manzo, which is the biggest steak. BIL ordered it medium rare, and my bf ordered his medium as he usually does without issue. BIL's came out looking great, a lot of pink as expected. My bf's came out covered in black char and obviously cooked way more than medium, and way more than one step below medium rare. I had gotten a different steak cooked medium as well, but there was no char and still pink, completely different from my bf's. The outside of his was well-done, and there was not much pink in the middle at all. Our waiter was very nice and took it back to the kitchen. He advised the kitchen said they cooked it medium and if they did it again it would look the same with the char. The waiter asked if maybe he could ask them to cook it medium rare, and we agreed, but the kitchen refused, saying they would charge to change the order. We were not trying to change the order - we were trying to correct their overcooking. My boyfriend did not want to cause a scene or have it go any further, so he decided to keep the overcooked steak covered in char. We should have talked to the manager, but we were out with other people and decided against it, as they probably would have said the same.

Older review: The atmosphere was nice yet a little louder than I expected. However, that is because the place was packed due to their excellent food. The steak was one of the most tender, juicy steaks I’ve ever had, and their zip sauce goes perfect with it. Excellent moscato and dessert selections. Very pleased; I have returned multiple times and plan...

   Read more
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