20 Corners Brewing — Restaurant in Woodinville

Been here 3 times and will definitely be back!

Family friendly (outside and inside, except at the bar). Pet friendly (outside). Huge parking lot.

FOOD:

1. The Classic Pretzel (with warm Juicy Pale Ale cheese sauce) $7: smaller than what I pictured but served warm with warm beer cheese! My only issue with this was the pretzel was made wheat flour.

2. House Jojo's (Loaded version: pulled pork, jalapenos, melted provolone and mozzarella, house beer cheese, caramelized onions and medium salsa) $15: One of the first food items I've tried here. The jojo's were cut large but not too large that when you took a bite it was more potatoes than topping. The whole dish was a melty gooey feast. My only issue is a couple of the jojo's still had a bite to them so they need to be cooked slightly longer.

3. Artichoke Pesto (arugula pesto, provolone, 5 cheese, spinach, dinced tomatoes, artichokes, bayou sauce) $14: Of the three flat/pizza, this was my favorite (though my husband would disagree lol). It was melty and cheesy. Had large chunks of artichoke unlike other places where they cut them so small you're not sure if the restaurant spent the money to put them on. Love the bayou sauce. Must order item!

4. Meat Lover's (Autonomous blast BBQ sauce, bacon, Greek sausage, braised pulled pork, mozzarella, provolone, caramelized onion, bayou sauce): Ordered by someone in our group. They said this was an okay flat/pizza but definitely prefer this over the Spicy Hawaiian.

5. Spicy Hawaiian (Pomodoro sauce, 5 cheese, ham, pepperoni, red onion, pickled jalapenos) $15: I have no comment on this pizza as I dont like Hawaiian pizza personally. Others in our group ordered this and said it was okay. This was the least favorite of the three flat pizza.

DRINKS: They have a good selection of beer options like most breweries. What I liked was that they had a bar as well and I was able to order a bloody mary and wine.

RESTAURANT/INTERIOR: Brewery is part of the Woodinville warehouse district but its still kind of off the beaten path as this is a stand alone location so you wouldnt happen to walk upon it.

Very clean and inviting place. They have 3-4 large picnic table style seating outside with huge umbrellas to help beat the sun and the rain. Indoors they have plenty of seating at the bar and the "restaurant" side with tall boys and picnic tables. The have an open style kitchen and two huge garage style doors along the main wall that they can open.

Best plus is this place has air condition for those really hot summer days :)

STAFF: The team here is incredible. Each time we come here, we've always received amazing customer service from the hostess and wait staff. Never had a problem with them. They are friendly and very knowledgeable with everything on the menu and provide great...

This place looks like it would be a great spot for both locals and visitors alike.

My girlfriend and I just wanted to kill 45 minutes before a wine tasting reservation and happened upon 20 Corners on Google Maps.

Walking up there is a decent amount of outdoor seating and a bunch of tables inside. They have TVs arranged in rectangles of four that can be independent or one massive screen, perfect for catching a game. The inside was full and they sat us at a large outdoor table (the last one). Just after being seated a party of four arrived and were told they’d need to wait. Seeing a barrel designed to stand and have a beer, we let the hostess know we’d be ok standing there so the group could have the table.

After moving, we waited and waited and waited for them to come take our order. They helped the group we gave up our table for (who came in after us), they asked tables next to us if they wanted another round, they brought food out and went right back in... by the time they got to us we had 20 minutes to get to the winery. I asked if it’d be possible to get the cinnamon roll and two beers in time and was told “no, there were a lot of orders just placed in front of you.” I bit my tongue, knowing she’d just placed the order for the group that took our table, and just ordered a beer and my girlfriend ordered her drink.

It was disappointing... the food smelled and looked great and the atmosphere was enjoyable. The team could definitely use some help, and maybe someone to show them how to manage their sections...

This used to be one of my favorite brewpubs on the the Eastside, which is a huge compliment considering the Eastside. However, a recent experience has shattered my view of this establishment.

We showed up with a group of 6 on a Saturday night. We expected a wait and were not surprised to see no tables available. While we were waiting, we were surprised to have no menus offered to us, nor drink orders taken. But we were shocked when we were still waiting outside in the cold after 3 tables for 4 people left. As the only people waiting for a table, we asked if we could be sat at a combined table. However, the 5'5"ish female manager with an awful bleach job who will hearafter be referred to as Karen refused to seat our group as we weren't of optimal size. This was surprising, as they had a couple ordering only drinks at a 6 top, and there was zero line behind us, for over 30 minutes.

Making a large party sit out in the cold when you could easily combine tables is horrific hosting. Doing it while guests sit and watch 2 people sit at a table for 6-7, while Karen refuse to combine two 4 tops is insulting. I'm not really sure why we stayed while Karen watched us sit in the cold with multiple open tables sitting unoccupied, besides fond recollections of what 20 Corners used to be. At least the food and brews are still good. You might just wait for ages in the cold while a manager with a bad dye job refuses to...