The ambiance, service, and seafood quality was wonderful. We ordered the Sinfonia del Mar, paella, and pulpo a la gallega. The octopus of pulpo a la gallega and calamari of Sinfonia del Mar were terribly overcooked and led to nearly all of the calamari being left uneaten; the flavor of the octopus was phenomenal and made it far more edible. The flavor of the paella was enjoyable, but mussels and clams overcooked; the calamari within the paella was perfectly cooked. The assorted, grilled fish within Sinfonia del Mar was by far the best portion of the order. Delicious, well-cooked, and seasoned fresh fish.

Overall, I would likely not dine here again as the inconsistency of cooking the same seafood via different methods yields such widely different results. In my opinion, a restaurant specializing in seafood should have better control and consistency. That said, I could have likely voiced my concern with the server but feel it would have come across as nitpicky and trying to get a free meal due to issues with every item. Service was spectacular, wine options delicious, and prices slightly higher than others of similar quality, but fair.