No doubt, if you want good food here in Tashkent, stick with what the locals do best, that is local Uzbek cuisine.
Just don’t expect to walk into an Italian restaurant in Tashkent and expect Italian food with quality and taste that you find in Italy.
I walked into this restaurant without any expectations but was rather OK with the food.
I ordered bolognese spaghetti and side dishes of spinach + garlic, corn kernel, and grilled mixed vegetables.
The quality of the food was OK. Everything was well presented. Nothing was under or over cooked.
I was there at about 5:30pm so the place wasn’t busy. My food got served under 15mins.
Prices are steep if you compare those to prices of local cuisine around the area. Would I dine here again?...
Read morewe 4 guys went there around 9pm and then ordered 2 local bottle of wines and cheese plate.
the thing is there's no customer but for us. the server gave us some intangile pressure to go out around 10pm despite of the closing time is 11:30.
she forgot the one of the our order, green tea. and they advertised they accept the visa/master card but they accidentally the machine is not working so we had to go to the ATM at that night.
I don't want someone to have that...
Read moreHad a dinner there with a colleague. Place is quiet (looks like the turnover had been hit by the pandemic and hasn't fully recovered yet).
The owner is very friendly and speaks good English - recommended the best options in their menu and put his best for forward to make a couple of tasty vegan dishes that weren't on the menu.
BYOB is fine for a small corkage fee.
Not a Michelin worthy or trendy pace but, overall, one of the best dining experiences...
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