Brasserie Nam — Restaurant in Đà Nẵng

Quite disappointed with the buffet tonight!

Sashimi and chilled seafood was good, but after that everything went downhill…

Where to start? Not in any particular order

the soy sauce ran out at the sashimi station and we had to wait 10+ min before it was refilled.

char shui pork noodle soup: noodle was hard and tasteless and don’t get me started on the pork! The soup itself was good though

crispy pork: the skin was so hard you might need a dentist on standby!

ma puo tofu: taste was bad, making it spicy doesn’t mean it’s ma puo tofu!

BBQ station: the lone portion of the dinner that was acceptable! Calamari was good, but fish was undercooked!

ice cream: just about all the ice cream were frozen, and by that point I just gave up!

The restaurant was less than 1/5 full during dinner and they had plenty of waiters working but the speed at which they cleared empty plates leave much to be desired!

All in all, unless they drastically improve the food and service, please avoid at ALL costs!

I can’t wait to see how breakfast will be...

The breakfast at Brasserie Nam inside The Da Nang Hilton is truly worth visiting..A genuine Pho station, fresh salads, cereals, fresh baked goods, hot buffet lines, and more items than you can imagine. I arrived at the 6am opening for 5 days running. Every day it was superb!!!.Very clean, organized and ready to serve customers immediately! Hot dish selections changed daily with a variety of Foods, including vegetarian, to accommodate palates from multiple Asian countries. I stay frequently at Conrads and other prime Hilton properties and Brasserie Nam at Da Nang Hilton is on par with any of those... I highly reccomend their Breakfast Buffet and I'm sure...

Cuisine: ⭐⭐⭐⭐⭐ The culinary journey at Brasserie was a revelation of flavors and textures, masterfully crafted by their renowned chef. The menu featured an array of seasonal and locally sourced ingredients, expertly combined to create dishes that were not only visually stunning but also a symphony of tastes. Each course was a work of art, and every bite was a revelation. The tasting menu showcased the chef's creativity, with dishes that ranged from delicately seared scallops with truffle foam to a perfectly cooked Wagyu steak that melted in the mouth. The flavors were harmoniously balanced, and the presentation was truly...