Mỳ Quảng Cô Sáu — Restaurant in Đà Nẵng

Nestled along the scenic Tran Hung Dao Street, Mì Quảng Cô Sáu offers an authentic taste of Central Vietnam’s beloved noodle dish, mì Quảng. Recognized by the MICHELIN Guide, this eatery combines traditional flavors with a welcoming ambiance, making it a must-visit for both locals and tourists.

The restaurant boasts a relaxed and cheerful atmosphere, with yellow walls and lush greenery that create a cozy dining environment. Its prime location provides diners with picturesque views of the Han River and the iconic Dragon Bridge, enhancing the overall dining experience.

Mì Quảng Cô Sáu serves a variety of mì Quảng options, including toppings like chicken, fish, and shrimp. The broth, infused with turmeric, offers a rich and flavorful base that complements the chewy rice noodles. Another highlight is the thịt heo bánh tráng—thinly sliced pork belly rolled in rice paper with fresh herbs and vegetables—a dish that showcases the restaurant’s commitment to traditional Quảng Nam cuisine.

Patrons often commend the restaurant for its cleanliness and attentive service. The staff’s dedication to providing a pleasant dining experience adds to the establishment’s charm.

With prices ranging from 30,000 to 90,000 VND, Mì Quảng Cô Sáu offers delicious meals at affordable rates, ensuring great value for both locals and visitors.

Mì Quảng Cô Sáu stands out as a culinary destination in Da Nang, delivering authentic flavors in a serene setting. Whether you’re a first-time visitor or a seasoned traveler, this restaurant promises a memorable dining experience that captures the essence of Central...

During my visit to Mỳ Quảng Cô Sáu, I had a delightful experience tasting the authentic flavors of central Vietnamese cuisine. The presentation of the Mỳ Quảng was visually appealing, with a generous portion of thick rice noodles topped with a variety of ingredients, including shrimp, quail eggs, and crispy sesame crackers, all served with fresh herbs and lettuce. The crispness of the sesame cracker added a nice contrast to the soft, chewy texture of the noodles.

The broth was rich and flavorful, perfectly complementing the fresh greens on the side. The shrimp was tender, and the overall seasoning hit the right balance, neither too salty nor overwhelming. The accompanying vegetables were crisp and fresh, adding a refreshing touch to the hearty noodles.

The ambiance of the restaurant was cozy and welcoming, with its warm wooden decor and wicker light fixtures, giving it a homey and relaxing feel. The staff was attentive and friendly, which made the dining experience even more pleasant.

For anyone looking to enjoy a traditional Vietnamese dish in a comfortable and clean setting, Mỳ Quảng Cô Sáu is definitely worth a visit. It offers a genuine taste of Da Nang’s regional flavors with...

Another one of those small restaurants in Da Nang that made it onto the 24 Michelin guide list, and which is totally worth visiting.

They specialize in a local dish that consists of rice paper, rice noodles, a nice heap of mixed greens and herbs, and a side of boiled pork belly. You roll this all up together and dip it in fish sauce and voilà, a heavenly and beautifully balanced and absolutely scrumptious explosion happens in your mouth as you chew and slowly swallow what nature has given you.

They serve several other dishes and I had to try one of my favorites, a local field frog with rice noodles in a fabulous light curry broth which is found in this region, served with a plate of greens which you put in the soup and which makes the soup wonderfully fragrant and the frog meat was tender and juicy.

And yes, the river view right outside is marvelous,...