Quan Chay An Lac - Vegetarian — Restaurant in Đà Nẵng

Update 25/2/25: They lost stars due to Grab Food orders being wrong and not the best quality. This has happened several times now. I can no longer support them.

Today I ordered Bun Hue and didn't received it. The Com Dia had an item that had onions. They told me before on several visits to their shop that they don't use onions. I am no longer trust them.

Previous review: Impressive flavors that dazzled my taste buds with every bite of the My Quang I ordered. Very fresh ingredients that I can appreciate.

The shop is super clean and has a very serene atmosphere. I can see the degree of care from every angle. Its temple like in that everything is perfectly position to serve the customer happily.

I am definitely coming here to eat more often and explore there full menu.

Easy to find location nested on the riverside or Danang. Highly recommended. And a big thank you to the owner for your patience with me with my limited ability to speak Vietnamese.

I am a traveling plant-based chef specializing in food science and flavorology. Check out my other reviews on...

I think the only good thing about this place are the low prices, which are made possible mostly by cheap ingredients. There's not a lot of variety of vegetables. I value nutrition value over price, so this is not my kind of place. I wasn't sure whether the food is vegan, so I asked the lady in Vietnamese whether there's egg in the food. She gave me a gesture that could either have meant "no egg" or "I don't understand" and more likely the latter. I just couldn't get a spoken response to any question. I find this kind of refusal of communication quite...

(English below) Phân tích SWOT của cửa hàng: S (Điểm mạnh): Giá rẻ; Món lẩu chay 1 người, 2 người, nhiều người quá rẻ và ngon (Top những quán lẩu chay ngon và rẻ nhất Đà Nẵng); Có nhiều chỗ ngồi hơn ở tầng 2 (Thường mn chỉ biết tầng 1); Món ăn đa dạng, nhiều lựa chọn W (Điểm yếu): Chưa nhận thấy O (Cơ hội): thu hút khách có thu nhập trung bình (vì giá rẻ); thu hút khách nước ngoài (vị trí gần trung tâm thành phố) T (Thách thức): sự phát triển và nâng cấp cơ sở vật chất và chất lượng phục vụ của các nhà hàng chay khác sẽ gây sự cạnh tranh đối với tiệm chay này (nên xem xét và nâng cấp cải thiện chất lượng dịch vụ theo thời gian) = Cảm ơn mọi người đã xem phần đánh giá của con ạ! Ngày mới an lành nha mn! ... SWOT analysis of the store: S (Strength): Cheap price; Vegetarian hot pot dishes for 1 person, 2 people, many people are too cheap and delicious (Top of the best and cheapest vegetarian hot pot restaurants in Da Nang); There are more seats on the 2nd floor (Usually people only know the 1st floor); Diverse dishes, many options W (Weakness): Haven't noticed O (Opportunity): attract middle-income customers (because of the low price); attract foreign visitors (location near city center) T (Challenge): the development and upgrading of facilities and service quality of other vegetarian restaurants will cause competition for this vegetarian restaurant (should consider and upgrade to improve service quality). service over time) = Thank you everyone for watching my review! Have a good...