Laid back but very high-quality Mexican-inspired restaurant in the Tay Ho area. Probably the best Mexican food in Hanoi. Plus, rumor has it the staff are on a profit-sharing arrangement with the owner so they have a stake in the business. It shows. They are attentive, speak good English and are more than happy to help with suggestions and explanations. Cash, credit and probably e-wallet payments accepted. Outdoor seating only but they have fans to keep you cool and a retractable awning to keep you dry. Lovely atmosphere that does resonate with a beachside taco shack.

First, they have a decent selection of both tequilas and mezcals. Top-shelf options like Clase Azul but their house tequila is Jose Cuervo Gold. Spend a little more to upgrade to an actual tequila such as Butterfly Cannon Blue Tequila, or something even nicer. Their margaritas are very good. The Orange Jalapeno option had a respectable kick to it while the passionfruit option was well-balanced, though personally I would rim it with sugar rather than salt. They know how to make a La Paloma that is well-balanced and incredibly refreshing.

Chips & pico de gallo are very authentic. As some have noted the pico could use a touch more salt but you can do that yourself. Additionally, I prefer just a tad more citrus but that's a small matter. Chips are thick and crisp and stand up to both the humidity and the pico de gallo valiantly.

Birria tacos seem to be all the rage these days in SE Asia but I'd suggest steering clear of them for some other taco options. Their Carne Asado Tacos (2 per order) are packed full of deliciously tender beef. You don't think the corn tortilla shells will be able to contain the innards but they do a great job. Very flavorful and not overly messy. No, these are not authentic Guadalajaran street tacos but the flavors are amazing all the same. Their GOV shrimp tacos (1 per order) are also flavorful and the shrimp is not overcooked.

If you like Mexican food this is your go-to location in Hanoi. I look forward to returning!