Going here was a mistake. The rating is obviously inflated. These were the most disgusting rolls I've ever had. And they cost 100k, which is more expensive than other restaurants that make food with love. It was made from leftovers. The duck was roasted several times, it was impossible to chew it, there was almost no meat there - only skin and cartilage. The basil was also mostly just branches. There was something else that was unpleasant to chew.
There was a lot of garbage in a restaurant and it was uncomfortable.
I hope you see this review before you...
Read moreOne of my favorite places for deep-fried pho! I usually go for the small portion of square-shaped deep-fried pho. The dish is flavorful on its own, and the restaurant offers great service with plenty of seating, free parking, and a welcoming atmosphere. They also have a wide variety of other dishes like beef noodle soup, beef noodle rolls, and more. The average wait time is around 10–15 minutes, it might vary during peak hours, but drinks are always served quickly so you can chat while waiting for your food. Overall, a...
Read moreNo prices on the menu and the receipt is not easily translated…Had the fried pho (the picture on the menu that looks like little pillows around the outside of the stirfry) (either 100K or 70K), it reminded us of classic roast beef dinner with Yorkshire pudding, delicious. We also had the poached beef shank with bean sprouts (soup), it was either 70K or 100K which seems high for what was essentially rare pho bo with no noodles. Would definitely try the sweet and sour pho and cuốn rolls next time…I wish they...
Read more