The pastries are amazing, I tried 2 of them and I love both. I like their big entremets as I have ordered quite a few times for special occasion. The flavour is well-balanced, a great combination of texture. However, they are really petite and so on a pricey end of the spectrum.
I could give them 5* just for good pastries, cause on the other than, their drinks aren’t that good. Idk it just doesn’t worth the money as everything is the same as a street food/cheap cheap style cafe.
Thus, the cashier and staffs at the counter aren’t really helpful. They were giggling at me when I try to ask them to help me with the order as it is the first time I went to this place.
So...
Read moreCoffee - I ordered a Cappucino, it was light on the tongue, not too strong of an after taste, large portion (pictured). Would recommend. Friends had the Detox (green) and Iced tea (strawberry and guava), the detox was nice, a bit too sweet, the iced tea was very good and I recommend it. Genial (chocolate mousse) - rich in chocolate, but not too sweet nor over-powering, the cookie base was very nice. However, my friend recommend the Nuage (rasbery mousse). Tiramisu Éclair - the choux was nice, not to crumbly, however, the cream only had a mild taste, I could not taste the coffee in the cream (maybe because I had the...
Read moreMet by polite staff they offered more than enough insight to make a selection to my taste preferences. Desserts were great, Angeletta, a Passion and lychee fruit iced tea and a couple of the Nuage cheesecakes (take away) as thank you gifts. Presentation was as flawless as photos. Taste was bold but not too sweet or strong. Textures of cake layers and fondant icing were perfect compliments to one another. Drink was equally as impressive and had the flavors of a sophisticated cocktail that would be a signature drink on any fine dining menu. Well worth the stop...
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