Vị Quảng Restaurant — Restaurant in Hà Nội

I recently had the pleasure of dining at Vị Quảng Restaurant, and I m in Hanoiust say that it was an extraordinary experience that surpassed all expectations. From the moment I stepped through the door, I was captivated by the inviting atmosphere that transported me to the heart of Vietnam.

Atmosphere: ⭐️⭐️⭐️⭐️⭐️

The ambiance at Vị Quảng Restaurant is nothing short of magical. The subtle, warm lighting combined with tasteful decor created an intimate and welcoming space. The attention to detail in capturing the essence of Vietnamese culture was evident, from the traditional artwork adorning the walls to the carefully chosen background music that added to the overall charm. The restaurant strikes the perfect balance between modern sophistication and the rustic charm one would expect from an authentic Vietnamese eatery.

Service: ⭐️⭐️⭐️⭐️⭐️

The staff at [Vietnamese Restaurant Name]Vị Quảng Restaurant are true professionals who understand the art of hospitality. From the moment I was greeted at the entrance to the attentive service throughout the meal, every staff member exhibited a genuine passion for ensuring a memorable dining experience. They were knowledgeable about the menu, offering insightful recommendations and taking the time to explain the ingredients and preparation methods. The pace of service was impeccable, allowing for a leisurely and enjoyable meal without feeling rushed.

Food: ⭐️⭐️⭐️⭐️⭐️

Now, let's talk about the star of the show – the food. Each dish at Vị Quảng Restaurant was a masterpiece, a symphony of flavors that showcased the culinary expertise of the kitchen. The menu featured a delightful array of traditional Vietnamese dishes, each prepared with the freshest ingredients and an evident commitment to authenticity. From the savory beef plate that warmed my soul to the crispy rice rolls that burst with freshness, every bite was a journey into the heart of Vietnamese cuisine.

The presentation of each dish was a visual delight, demonstrating a meticulous attention to detail. The flavors were well-balanced, with a perfect interplay of sweet, savory, and spicy elements. It was evident that the chefs at Vị Quảng Restaurant take great pride in their craft, and their passion for creating exceptional Vietnamese cuisine shines through in every dish.

In conclusion, Vị Quảng Restaurant is a culinary gem that not only offers an outstanding dining experience but also serves as a cultural bridge, transporting diners to the vibrant streets of Vietnam. The combination of impeccable service, a charming atmosphere, and exceptional food makes this restaurant a must-visit for anyone seeking an authentic and delightful Vietnamese dining experience.

I look forward to returning to Vị Quảng Restaurant to savor more of their culinary delights and create lasting memories. Highly...

I didn’t feel very welcomed by the staff during my visit — as a foreigner, I would have appreciated at least a bit of guidance or communication, especially when I asked questions. Unfortunately, no one explained how to eat the dish I ordered, which made the experience confusing. Thankfully, I’ve been to similar restaurants before, so I managed to figure it out.

The atmosphere was pleasant, but the food was just average. Compared to other places I’ve tried, this one didn’t quite meet expectations.

As for the pricing, I saw the set on the menu listed at around 150,000 VND and assumed it would be a smaller portion for one person. However, they brought out a large set, which I couldn’t even finish — and I was charged 400,000 VND. It felt misleading and added to my overall disappointment.

Advice to the restaurant: The staff should inform customers if the portion is too much for one person, clarify the actual pricing, and most importantly, explain how to eat the dish — especially for first-time or foreign guests. If the staff cannot speak English, it would be very helpful to find someone who can, or at least use a translation tool like Google Translate to assist.

I hardly ever give a restaurant less than 3 stars, but unfortunately, this experience just didn’t meet...

Phải review cho cái trải nghiệm tồi tệ này. Chắc hơi dài, ai ngại đọc thì đọc tóm tắt ở cuối. Đến gọi 2 bát mì quảng với 1 phần nem cuốn gì đó, ngồi đợi gần nửa tiếng mới lên được phần nem cuốn. Đĩa nem cuốn có 5 cái nem gần 200k, ok nhà hàng ở đây thì đắt thì thôi, mà ít quá ăn vèo cái hết, lại ngồi đợi mì quảng. Phải là hơn nửa tiếng từ sau lúc order, nhân viên mới lên bảo hết mì quảng rồi đổi sang bún bò huế. Móa bực vãi, không nói ngay từ đầu, ăn bún bò huế người ta vào quán khác rồi. Xong lại chờ 15 phút mới lên được 2 bát bún bò huế, ăn chả có gì đặc sắc ngoài việc MIẾNG TIẾT ĐÔNG LẠNH VẪN CÒN LẠNH NGUYÊN. má ơi shock thôi cố ăn hết phần bún. Tổng kết cho 2 bán bún bò, 1 phần nem cuốn, 2 cốc nước hạt é là gần 400k cho một trải nghiệm kinh hoàng. Thêm phần nhân viên phục vụ, cái này bình thường cũng chẳng care đâu nhưng đã ghét thì phải dìm. Nhân viên bê 2 tay 2 bát bún bò. Hơn chục năm trong ngành hospotality, làm từ nhà hàng bình thường đến khách sạn 5 sao, chưa thấy chỗ nào nhân viên bê đồ ăn cho khách cầm tay không. Tổng kết : ngồi đợi 30 phút mới báo không có món, kêu đổi món khác tiết đông lạnh thì còn lạnh nguyên nhân viên không chuyên nghiệp = XỨNG ĐÁNG 10 CÁI 1 SAO VÀ KHÔNG BAO GIỜ CÓ LẦN 2 :)

I have to review this terrible experience. It's probably a bit long, if you don't want to read, read the summary at the end. I ordered 2 bowls of Quang noodles and 1 portion of spring rolls, and waited for almost half an hour for the spring rolls. The spring rolls had 5 spring rolls for nearly 200k, ok, the restaurant here is expensive, but there were too few and I finished them all in a flash, so I had to wait for Quang noodles. It must have been more than half an hour after I ordered, the staff came up and said they ran out of Quang noodles and switched to Hue beef noodles. Damn, I was so annoyed, they didn't say so from the beginning, they went to another restaurant to eat Hue beef noodles. Then I waited 15 minutes for 2 bowls of Hue beef noodles, there was nothing special about the food except for the frozen blood pudding that was still cold. Oh my god, I was shocked and tried to finish the noodles. The total for 2 bowls of beef noodle soup, 1 spring roll, 2 cups of basil seed water is nearly 400k for a horrible experience. Add the service staff, this is normally not something you care about, but if you hate it, you have to put it down. The staff carried 2 bowls of beef noodle soup with both hands. Over ten years in the hospitality industry, working from normal restaurants to 5-star hotels, I have never seen a place where the staff carried food for customers to hold empty hands. Summary: waited 30 minutes before saying there was no dish, asked to change to another dish the frozen meat was still cold unprofessional staff = DESERVES 10 1-STAR RATES AND NEVER A 2ND TIME :)

必须回顾一下这次糟糕的经历。可能有点长，所以如果您不介意阅读，请阅读最后的摘要。来点2碗广面配1份春卷什么的，等了近半个小时才拿到春卷。一盘5个春卷的春卷要近200k，好吧，这里的餐厅贵，但是东西太少了，可以一口气吃完，然后坐下来等广面。点完餐后等了半个多小时，工作人员才上来，说广面没了，换顺化牛肉面。 Moa很不高兴，从一开始他就什么也没说，他去了另一家餐厅吃bun bo Hue。之后，我等了15分钟才得到2碗顺化牛肉面汤，除了冷冻模具还是冷的之外，吃它没有什么特别的。妈妈，我太震惊了，我想吃掉所有的面条。 2份牛肉面、1份春卷、2杯é籽水合计近40万，一次恐怖的体验。再加上服务人员，这是我平时不会在意的事情，但如果我讨厌它，我就必须压抑它。工作人员双手端着2碗牛肉面。在酒店行业工作十多年，从普通餐厅到五星级酒店，我从未见过工作人员空手为顾客提供食物的地方。概括： 等了30分钟才被告知该菜品不可用并要求另一道菜 天冷的时候还是冷 不专业的员工 = 值得 10 颗 1...