Really good setting right on the beach. All of the seafood was still alive and you just pick out what you want and they charge you by weight and then cook it up for you. Really cheap, half a dozen oysters will cost you about 5 Australian dollars grilled up ready to eat. Also had the crab which was about 6 Australian dollars but I would not recommend as there was virtually no meat at all, not worth the hassle, but i think thats pretty much the same at any restaurant. Unfortunately i think restaurants like this dont have the same cooking skills as some of the better restaurants, but at the same time im still alive😁 All in all a pleasurable experience considering a restaurant back home would charge about 150 Australian dollars...
Read moreKhai Resturant is an absolute gem located at Cua Dai Beach. Specialising is super fresh seafood, with a great range. We have eaten there 3 times now, and each time it has been sensational. The service is excellent, and they also allow you to bring your own wine with no corkage fee. We have had grilled king prawns with garlic and chilli butter, grilled whole pomfret, prawn spring rolls, oysters, prawn and calamari soup, and giant scallops ( I would call them giant mussels). You can pick your live seafood straight from the tanks. Everything has been delicious, super fresh and cooked to perfection. The restaurant is right on the beach, and surprisingly quiet most of the time. Extremely clean and good value for money. Highly...
Read moreFour of us had a delicious dinner with BBQ lobster in garlic butter. Steamed Ocean Grouper sweet and fresh I ate everything. Fresh of the boat Scallops and oysters in oyster shallots peanut chilli sauce to die for grilled on the BBQ. Lyn the chef and staff made us feel special. We are from Australia and would pay double for what we had. And still they gave us 10 percent off. It is in my opinion the best seafood we have had for a long time. Fijian seafood was the last time I had something this good. Cam on thank you Khai for a...
Read more