We ate here last night & had one of the best dinners of our trip! The owner My is so warm & accomodating! She suggested which seafoods may not be in season (so to avoid), what would be the best way to prepare each dish & even got us a reasonably priced lobster. Everything was cooked to perfection, the beers were cold & the views stunning.
Worth noting that the restaurant beside us was packed, while My’s restaurant only had a couple of tables of people. We found out that the taxis get paid a commission to take tourists to the other restaurant & the food prices next door reflected that. If you head to Cua Dai beach, take a minute to walk along from the beachfront side to find her - she is about the 3rd or 4th one along & will make your meal one to remember! Thank you My & family for such a lovely dinner. We will be back...
Read moreThe humble restaurant is situated right next to the beach so you can enjoy exceptional view. The staff is friendly and told us what to avoid because it isn’t the season. We ordered drinks (smoothie and cocktails) first but we enjoyed the place so much that we ordered seafood there. The taste is wonderful but the seafood is not the freshest we have tried in Vietnam. We wonder if some items such as tiger prawn and grouper are frozen. If you like deep fried seafood, you won’t notice the difference though. But if you like steamed seafood, you may be...
Read moreDelicious and very fresh seafood (fish is taken out of waterpools next to the restaurant), red snapper is highly recommendable. The staff is very friendly, but unfortunately not very service-oriented: it took over an hour for our main order to arrive and the side - dishes took even longer to be ready. So, we ended up eating the main course before a bowl of rice and the side - dishes arrived 15 minutes later, although there was only one more table occupied and it didn't seem to be...
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