Nhà hàng BIỂN DƯƠNG 1 - Nguyễn Tri Phương — Restaurant in Ho Chi Minh City

This place is so bad. I have no idea how it has higher ratings-- perhaps my experience was just particularly bad.

Ironically, most of the seafood was sold out. The food was very bland and was more filler than main dish (i.e.: more vegetables than noodles). Food took incredibly long to come out, and we ended up cancelling 3-5 dishes because they were taking so long, despite being non-seafood dishes. The fried rice was also gross, not sure why... Our fried fish (with veggies and rice paper for rolling) came with plantains but it was unripe and left my mouth shockingly dry.

The wet wipes cost money and a bottle of water is overpriced. I understand this is a "higher end" place, but this was so bad. For the same price at home (America), I could get something that tastes way better.

The service was terrible. I watched our food be brought to another table before they said it wasn't there's. It took over 10 minutes to get the check calculated. One member of my party was missing plates and dinnerware. We had to ask 4 times for it to finally be brought out. My parents were yelled at by staff for looking at...

Do not go to this dishonest resto!!!

Got scammed for 3k HKD because the staff recommended us to get lobster, say it’s today’s special.

1️⃣The lobster tag price is 298000/100g, but they ended up told me charging 2980 000, one more zero for 2.2kg

2️⃣And the receipt was such a scam too, they charged 3030000 x 2.29kg instead of 2980000x 2.2kg

3️⃣the staff insisted saying can’t pay by card, but I didn’t have enough cash and no Alipay payment. So I only can pay by card. At the end, I found out they have card machine

The reason why they didn’t want me to buy by card because they didn’t want to pay the service charge

Second is charging Alipay is RMB, so they can scam me more

And for the receipt, they charged 1.5% service charge and tax???

Please look at the picture carefully, 3people for this amount of lobster? It’s...

Nice chinese seafood restaurant. You pick the live seafood from the tanks and the cooking method. Prices are reasonable. Very fresh prawns. Stir fried vegetables was well seasoned and also can taste the wok hey. The blood cockles was a bit overcooked for my taste. Salted chicken was fully debone and easy to eat. Juicy chicken meat salted just nice. The geoduck was served 2 ways. Sashimi and in porridge. Wax meat fried rice was pale compared to the rest of the dishes. Salted and pepper mantis prawn was ok. The steam marbled goby was...