Absolutely superb! Welcome to some of the tastiest vegetarian food I’ve eaten in a long time…and I’ve eaten a lot of tasty vegetarian food, living in Vietnam. The soft jazz and elegant dining room served as the perfect backdrop for a meal that I’d be glad to have over and over again. We had the grilled, stuffed eggplant, Oyster mushrooms Hong Kong style and braised baby bamboo shoots in a mushroom sauce, all complimented by steamed white rice. Very happy and we’re sure to return for more of this food, as well as the very professional service...
Read moreTrải nghiệm ở quán này đối với mình khá bình thường, không có gì nổi bật. Về đồ ăn, chất lượng chỉ ở mức tạm ổn, giá lại hơi cao so với mặt bằng chung của các quán chay khác. Có lẽ một phần chi phí bị đội lên vì quán nằm ở vị trí đẹp, thuận tiện và đông đúc, nhưng như vậy thì khách hàng vẫn mong chờ nhiều hơn ở hương vị và phần ăn.
Mình đi 2 người, gọi 3 món mà vẫn cảm thấy lượng thức ăn hơi ít, không thực sự xứng với giá tiền bỏ ra. Các món mình gọi gồm: Xôi nấm 170k Chả chiên chấm sốt tắc 120k Đậu hũ kho măng 120k
Cả ba món đều ổn nhưng không để lại ấn tượng đặc biệt nào. Nói chung, đây chỉ là một trải nghiệm để thử cho biết, chứ để quay lại thường xuyên thì chắc chắn mình sẽ cân nhắc kỹ.
My experience at this restaurant was quite average and unremarkable. In terms of food, the quality was just acceptable, but the prices felt rather high compared to other vegetarian places. Perhaps the cost is inflated due to the restaurant’s prime and convenient location, but even so, diners would still expect more in terms of flavor and portion size.
I went with one other person, and although we ordered three dishes, the portions felt quite small and not really worth the price. The dishes we tried were: Sticky rice with mushrooms Fried vegetarian rolls with kumquat sauce Braised tofu with bamboo shoots
All three dishes were fine, but none of them left a memorable impression. Overall, it was worth trying once, but it’s not a place I would be eager to come back...
Read moreFirst time dining in a veggie restaurant that good, the ambiance was cozy and elegant, warm lighting, refreshing western decor. The service was top-notch - the staff were attentive, friendly, and knowledgeable. As for the food — absolutely delicious! We ordered HK-styled deepfry-salted oyster mushroom, creamy tomyum hotpot and cream brulee, everything was well-balanced and full of flavor. Prices were reasonable for the quality, and the portion sizes were generous without being...
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