SH Garden — Restaurant in Ho Chi Minh City

I recently had the pleasure of dining at SH Garden, and I can’t say enough about how fantastic the experience was! From the moment we walked in, we were greeted with warm smiles from the staff, who were not only friendly but also incredibly attentive throughout our meal. Their genuine hospitality truly set the tone for the evening.

Now, let’s talk about the food! The grilled fish was a standout—perfectly seasoned and cooked to perfection, with a delightful smoky flavor that paired beautifully with the accompanying sauces. The Iberico pork in Northwest style was another highlight; the tenderness and rich flavor were simply unmatched. Each bite was a celebration of culinary artistry!

The southern Vietnamese spring rolls were fresh and vibrant, bursting with flavor and crunch. They were the perfect starter to whet our appetites and set the stage for the main dishes.

One of the things I appreciated most about SH Garden was the incredible variety of food choices available. Whether you’re in the mood for something traditional or looking to try something new, there’s truly something for everyone. The diverse menu reflects the rich culinary heritage of Vietnam, and it’s hard to choose just one favorite!

Adding to the delightful atmosphere was the soothing sound of traditional Vietnamese music playing in the background. It created an inviting and relaxing environment, making our dining experience even more enjoyable.

Overall, SH Garden is a hidden gem that I highly recommend to anyone looking for an unforgettable meal. The combination of delicious food, outstanding service, and a warm ambiance makes it a must-visit spot. I can’t wait to return and explore more of their diverse...

A good friend who does business in HCMC recommended this location. Both SH Garden restaurants in the city are on rooftops. Personally, this is the more relaxing of the two locations and has the better atmosphere.

The menu is well curated and Vietnamese fusion. The dishes are all based on local cuisine but with a flare mixing in different techniques with strong presentation. We ended up ordering more than we could eat just because the selection was good. Eating here once will encourage you to come back again. There is a lot to choose from so I recommend leaning on the attentive wait staff for recommendations.

For a first time, I recommend starting with the GỎI HẾN ĐU ĐỦ (0.57 Papaya and Cockles). The cockles and diced papaya are lightly seasoned and refreshing served on shrimp chips so they make an excellent light appetizer. Lunch and late afternoon are the best times to go so you can relax and enjoy the view of the tree shaded street next to the Grand Saigon Hotel. On a sweltering hot day, you can fill up on lighter affair without adding to the misery of the heat.

Prices are higher end for a restaurant in Vietnam but reasonable for any $$ restaurant in the US. It is a rooftop restaurant that requires climbing one flight stairs as an elevator is unavailable as...

Food was good. Fresh and well presented. A bit pricy. Located in the fancy area where you can see good view.

The only thing that I give one star is because there are rats running under my table. The staff told me due to the construction Dowstair, a lot of rat s show up and its an old building.

He provided us free yohurts and told us its good for the stomache....... I told him never mind as I am On vacation, though i didn't really want the yogurt.

While I was eating the yogurt, another 2 rats went through,.I scream and really in shock. Me and my partner decided that we will be leaving immdiately.

I personally think this excuse for the rat is incorrect, the way how the staff handling in regard to the yogurt. doesn't make sense.

We twoperson paid around 786,000 vnd for the meal alongside rats, therefore i am able to have free yohurt................?

If you charge so much, shouldn't you at least take some responsibiliy for being...