Great restaurant if you want to try authentic Vietnamese food. This is the kind of place that reminds me of family dinners at home where you geta bowl of rice and there's a few dishes to share. Usually something with veggies, someting with meat and most of the time also a soup/cooking water from the veggies. We've been here twice for dinner.

The banana flower salad with pork and shrimp was great, very flavorful through the fresh herbs, a good nuoc cham (fish sauce dressing and more on the side if you feel like you need more), plenty of shrimps and pork. It comes with homemade shrimp crackers. The thit kho (caramelized pork belly) was spot on. Porkbelly with skin, soft, rich flavors and just like mom makes it. It comes with egg too. The sauteed mini shrimp were salty, crunchy and really nice. So was the grilled squid, although I'd like a have a slightly bigger portion. The pork belly with mustard greens also tasted like home. And the fried tofu is a must: warm, fluffy and crunchy and comes with mam tom (fermented shrimppaste). Really really good.

I love the family style dinner they offer. They have a wide selection of food on the menu and I'm sure there's something for everyone. Staff is also very friendy and it's no problem to pay by creditcard.