WHALE Napoli Pizza — Restaurant in Nha Trang City

First of all, let me start by saying that I've been reading all the reviews you have, and each time you guys get a low stars review, you are replying in an arrogant way and not professional... Sorry, this is not pink world and with pink elephants, and you need to accept the critical when it is justified ... Now as for my review, a couple of weeks ago we've ordered a pizza with blue cheese and we were not satisfied so we left a review on grab and then you have taken the number of my wife to contact her via sms ?? Who the F.... you think you are ??? Who The F allows you to reach us privately??? Let me tell you that this was the last time we've ordered a pizza at your place, and also , we escalated to grab that you contact the customers privately without their consent..

Now you can hit me with your arrogant reply as you are not able to face...

This place is really cute—essentially a pizza oven in someone’s living room, with just a couple of tables out front. And they do serve proper Neapolitan-style pizzas here, with a thin bottom and thick crust. Even the toppings are authentic—you get a choice of anchovies, Parma ham, pepperoni, etc., just like in Italy. I had the one with Parma ham and rucola and generally found it very good, though there are a few things that could be improved. First, since the pizzas are Neapolitan-style, the crust plays an important role. While the texture was perfect, I thought it lacked a bit of flavor (salt) to stand on its own. Also, there were a few too many burnt spots at the edge—20 seconds less in the oven would have been better. That said, the amount of toppings was just right, and the quality was great. So overall, it’s good value—225k for...

I ordered a delivery, and the product was excellent. The dough was outstanding—light, not chewy at all—and even after delivery, the pizza remained fragrant. (Note that if a pizza isn't eaten immediately after being prepared, it will lose some quality. That’s why long fermentation is key).

I also suspect that the starter used is lievito madre rather than added yeast, though I can't say for certain. The dough is undoubtedly much better than 4P’s Pizza. However, their tomato sauce is slightly superior, in my opinion.

Why do I mention this? Because if Whale invested a bit more in sourcing higher-quality tomatoes, their pizza could very well be the best in all region.

Would I order again? Absolutely. Well done—I'm impressed! It is clear that the Chef knows their job and there's passion...