Bistro Nine — Restaurant in Vung Tau City

Everything was brilliant and perfect … surprised to the see word organic in veggies and wines .. loved the way they use paper takeaway and paper straws .. good education and environmental awareness … my lamb shank was amazing .. and I got the biggest piece .. lamb had no weird smells .. perfectly cooked .. I dint mind waiting longer for food .. cause I know it is being done with proper care .. then I had a beef lasagne .. very generous of the beef and came sizzling bubbly hot :: .. then I ordered a garlic bread .. very creative and delicious .. next came my chocolate eclair .. tasted good .. my jasmine tea with ginger was a first one for me so so excited to fall in love with Asian teas with ginger .: .: oh by the way I feel everything is an art here .. choice of glasses and food presentations and wall paintings were eye catching .. I found heaven on a hot humid day in vang tau.. food heaven … I had a cute dog to be my friend in the private cellar .. with was aircondioned properly .. keeping the wines ok.. in the heat of Vietnam .. oh I was such in such a good mood from the staff and boss .. I had teo proper sapphire tonics with lemon and a Belgium beer .. by the way I heard there is a discount on take away wines .. !!!! Highly recommend .. if you want proper food near the beach .. yawning .. got a hail a grab get back to my room and sleep after this meal .. ate too much .. oh I forgot to mention. I had freshly made juices without sugar .. I got everything. I ever wanted in a restaurant thx bistro staff for this honorable experience .. i forgot to mention the food was not salty .. cheeses were...

Hereby we want to express our deep gratitude and respect to Monsieur François, waiters, cooks and all personnel of Bistro 9 for unforgettable experience into French cuisine and culinary. Our hungry and demanded group was fed and watering with so gentle attention and pampering, so, we felt ourselves like at sweet home. Monsieur François indulged us with perfectly, fantastically made lamb, pork, steak with delicious mushrooms and cheese souses, salads from chief and Cesar one, baked oysters, local fish, lemon ice ball, fruits. All 12 people were absolutely satisfied and relaxed with bottle of Jameson a part. Definitely recommend Bistro 9 for visiting of group 10-12 size. Remarkably, we were perfectly served without pre-order, and received our first dishes in 5-10 minutes. But, anyway - better to check with staff the availability and reserve table according to the season and timing.

Cher Monsieur François, Merci beaucoup pour l'excellente cuisine et le service !

Jusqu'à de nouvelles rencontres inoubliables et passionnantes !

Sincèrement, groupe d'éleveurs de porcs de Russie et du Kazakhstan

Our best wishes, Group of pork producers,...

So, let’s start with pros of this place: Nice atmosphere, comfortable place to have your meal without any rush. Place doesn’t look Vietnamese, more European. Lots of foreigners. Food was also good. Especially cheesecake, must try! The best dessert I ever had in Vietnam for 4 years living here. Amazing taste.

Cons: Food was not served quickly. We have been waiting for 30 min. Pricey. When I asked to change my passion fruit juice, cause it was a rotten piece of fruit in it, they didn’t get me and just added sparkling water and lime in it. I even asked them to taste so they can understand me, but they didn’t taste and decided that I don’t like the taste of passion fruit itself. Better if you guys ask to clarify. Tomato juice was pink and watery, my husband could not drink it. There is a special technic how to make tomato juice guys, it’s not just random tomato which you squeeze to get the liquid out of it. It must be red and have purée consistency.

Overall experience is good. If you are craving for European food,...