Kioicho Mitani — Restaurant in Tokyo

A total of 19 courses; most if not all were above average dishes ☺️

Some dishes I particularly liked were the sea urchin soup as starter and the sea urchin with white paste dish that left a sticky but interesting taste 😋 The sushis were all decent; the akami tasted especially fresh (with a tinge of sweetness). The head chef had the extraordinary skill of juggling many dishes alone besides sushi making (usually other chefs help out in the backroom kitchen)! Also, he decided to make more maki instead of sushi but the chutoro maki was fine (I had wished it was sushi instead) 😅

All in all, it was a very high quality and pleasant omakase with extremely...

Second time here (first time reviewing), and it was even better than last time. Maybe because more seafood is in season right now?

Priced somewhere in between the super high end JPY 50,000+ sushi-yas and the more affordable omakase experiences in tokyo, we thought that the whole experience and quality of cooking lived up to the price tag.

Easy to book, amazing quality of otsumami (side/cooked dishes) and nigiri overall, not a single dish was a miss this time.

Would happily recommend to whoever wants to try out omakase experiences on the higher end of...

Very different experience! I have been to lot of Michelin restaurant in the world, but in japan is so hard to make reservations and even you have to recommend by their known customers. Which is difficult for foreign customers like me, even this i still admire Japanese chefs’ spirit and how they process every details during the meal. Sadly cannot have the lunch by the head chef! But his prentice is well-performed, still need more cares of details! Such a memorable lunch in this...