We visited on a Saturday night with 4 people. The location is great, the interior gives off strong '70s vibes with wooden panels and a raised dining platform. The atmosphere was slightly chaotic and it was a bit difficult to hear each other talk. It was also not clear who was supposed to be waiting our table, which made it quite difficult to order extra courses or drinks. The concept of shared dining with smaller portion is nice, but unfortunately the food itself was quite disappointing. The vietnamese style rice paper roll was poorly wrapped and the pairing sauce quite bland. The nachos were not corn nachos, rather some tasteless deepfried dough that tasted suspiciously similar to the pizza fritta one and the guacamole did not taste homemade. The toasted brioche bread tasted a bit stale and the paté was slothered in an extremely sweet sauce that was supposed to be made with Mme Jeannette peppers, but tasted rather like the sweet chili sauce of the AH. The puttanesca sauce on the pizza fritta was pairing very poorly with the taleggio cheese. The vegetarian sliders were ok for a school cantine, but not something I would expect to eat at a restaurant. I would not recommend it for the food, but for a drink and a borrel it may be quite a nice spot, especially in the summer.