In general, a must see attraction if you are visiting Poznan, very priceworthy and it was me and my partners best activity during our short stay there. This is a review of the English session of the "museum". Read more below for details.

Me (Swedish) and my partner (Polish) went to the showing of the "museum" on the 13th of July 2021. My partner said she had been wanting to visit this place before, but had not found the opportunity to do so. As it was my first time in Poznan and I had never heard of it (I am not a Pole :D)I didn't know what to expect.

I just heard "Yeah it's a croissant museum where you look at how they were made and came to be in Poznan", and I picture any ol' museum with glassed in stuff that has small pieces of text about the general facts and perhaps a guide speaking moderate English explaining me about this pastry (I am not a super fan of museums in general).

But oh was I wrong about that expectation. You will be placed in a room fit for an audience of about 20-30 people with a table that has some ingredients and chefs tools. After a short while the show starts, and we had two gentlemen who had brilliant English and a good sense of humor taking us along for the ride.

Notice that I choose the word "show" and not "tour" as I would describe this as more of an interactive history lesson / cooking show where the audience is invited to try different tools while hearing about the history of Saint Martin and the croissants.

All in all, if you are bored of classic museum style going around looking at static objects and instead feel like going to an interactive show where you will help whip up some croissants with your fellow people, have quite a few laughs and learn a little bit of history, you should not miss the opportunity to visit this place, should you ever find yourself in Poznan.

5/5 best attraction/activity in the city!