The Chocolate Museum is a real and hidden gem of the colourful and vibrant Brixton neighbourhood. This independent museum established here in 2013 and its collection consists of a range of objects and memorabilia acquired over many years from different merchants and collectors.
Here you'll find a range of ethically sourced chocolates produced by independent bean-to-bar makers and focus on single origins chocolate bars, from Ghana, to Ivory Coast, to Ecuador, to Venezuela that blend fruits, spices and herbs.
What I also really love about this place is the programme of workshops offered for families as well as for schools, or special occasions where you will learn many things about cocoa and how to make chocolate out of it.
In addition to this, my 5 stars go to the lovely and professional ladies running this unexpected and tasty...
Read moreSophie guided my group through a taste exploration of the different beans and how this changes the subtleties of the chocolate. We then split into three groups to have a go at creating our own hand dipped chocolates. A fun, if messy, way to spend an afternoon and the little bags of chocolates we made would make excellent gifts. This particular venue wasn't fully wheelchair accessible due to its age, but through discussions in advance we established where we could access facilities should they be needed. They also have a shop and the museum is moving to a new location this year so any access issues will be addressed in the move. The pace was very inclusive and although we were a group of colleagues this activity would also be good for schools, clubs, family...
Read moreOverall we enjoyed making the chocolates but we were constantly apprehensive about the...
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