Scoop Around Ice Cream Bar — Attraction in Chattanooga

Oh, darling reader, where does one even begin when describing such a transcendent experience as the Scoop Around Ice Cream Bar has so graciously provided? It is as if the heavens themselves reached down from their frosty cloud and whispered, "Let there be indulgence," in the form of an ice cream sanctuary where all is right with the world. Scoop Around is not merely a stop on your quotidian errand run; it is a pilgrimage. And, let me tell you, the crown jewel of their offerings—the Banana Split—is nothing short of an opera performed by the Gods of the Dessert Realm themselves.

Upon entering this humble abode of frozen splendor, I was immediately greeted by the harmonious click of the doorbell and the intoxicating scent of sugar and nostalgia. The decor is unmistakably chic, with an air of vintage glamour, the kind that would have made Edith Wharton’s characters pause their drawing-room conversations to give a knowing nod in appreciation.

But, my dears, the true drama unfolds when you, a humble mortal, approach the counter, your heart fluttering with anticipation, your senses electrified by the variety of frozen confections that gleam before you like the jewels of Cleopatra's crown. But let us not be distracted by the pomp and circumstance of the offerings that swirl about us—no, for there is one dish that rises above the fray, as majestic and formidable as a snow-capped mountain standing tall in the midst of a gentle fog: The Banana Split.

Now, I must pause here to say that this is no mere banana split, no fleeting indulgence of whipped cream and modest scoops. No, no, no. This is an exalted ritual. A magnificent orchestration of creaminess, crunch, and decadence, like a ballet of flavors pirouetting gracefully on your tongue.

As the server, with a flourish that could have been taught by the gods themselves, presents this frozen masterpiece, the eye is first drawn to the glorious bananas, sliced with such precision that one can only marvel at the careful craftsmanship behind them. They are positioned with poise and elegance, perched upon the dish like sentinels of flavor.

But oh, darling, it is the ice cream that steals the show. Three glorious scoops, each an embodiment of frozen perfection, their colors so vibrant they practically sing. The vanilla, as delicate and luxurious as an Old Hollywood starlet’s finest gown. The chocolate, rich and deep, like a lover’s whisper in the dark. And the strawberry—ah, the strawberry—so fresh, so sweet, it could tempt even the most resolute of hearts into a state of uncontainable joy.

And then—oh, then—the whipped cream. A cloud-like topping, not merely a garnish, but a euphoric finale to this symphony of dessert. It is not cloying nor excessive, but instead, it is subtle, airy, the perfect contrast to the richness of the ice cream below. A dusting of crushed nuts crowns the concoction, adding texture, a certain je ne sais quoi, a sparkle of intrigue that keeps you reaching for more.

Let us not forget the cherry, perched atop with the precision of a seasoned actress delivering her final line. It is, I daresay, the cherry that says, "You may leave now, but you shall always return." How could you not?

In the end, the Banana Split at Scoop Around is not just a dessert. It is an event, a masterpiece, a journey through sweetness, texture, and pleasure. I would dare say that if I could, I would dine solely on this creation for the remainder of my days. My dears, go. Go to Scoop Around. Indulge. And let this be your defining experience of what a banana split should truly be. It is an unmitigated triumph.

With my deepest affection for this frozen paradise, I leave you with these final words: Scoop Around has redefined the very notion of "treat yourself." Now, go forth and be...

Hands down the best ice cream in town!

They've got all sorts of crazy concoctions, they look great, but that isn't my style. Ice cream is a two scoop waffle cone.

And they absolutely dominate the competition. Ben and Jerry's, Clumpies, cold stone, Bruster's, and all the other pretenders to the throne. Nobody has better ice cream. Incredibly rich, inventive flavors & old standards, just insanely good ice cream.

Anytime I'm downtown, doesn't matter the other restaurant or reason. I'm finding an excuse to get dessert at scoop around.

Truly no other ice cream in the region compares. I'm not sure I could even cite a better ice cream anywhere. Yeah, it's actually that good.

I didn't believe the perfect 5 star the first time I saw the google review. I walked in and saw the complicated menu items that were all fancy like Whistlestop. My heart sank, just another fancy ice cream place using cheap ice cream... But oh, was I so wrong! The best homemade ice cream to be found anywhere.

If you're looking for the best ice cream chatt has to offer you need to deal with the tiny parking lot and find your...

My husband and I spotted this place on our way to dinner. After dinner I saw they were closing in 15 mins. I told my hubby we would just run in and grab something to go so we wouldn’t hold them up closing. As we entered they were so welcoming and offered us so many samples. Gave us their recommendations and I spotted the affogatos. So my husband and I both got a different flavored one. Oh my goodness so so good! The perfect amount of sweetness and a coffee lovers dream dessert! 🍮 the workers were some of the nicest people I’ve ever met. They even offered us to sit down although it was closing time. We decided to go ahead and leave, but honestly the dessert and service was top notch we will...