We booked the location for a birthday party and the location is wonderful. The event hall is used on weekdays for art events which gives it a beautiful art decor feel with the tables having the paint marks all over it. The event space is huge and there is access to a kitchen right around the corner with refrigerator for storage if required. There are restrooms including family friendly ones in the hallway. The staff at the site were very friendly and responsive. The booking was done online and we were able to connect with the centre staff over call to address our queries. There are around 8 parking spots at the location but there are ample street parking options around the corner. It is located very close to the sewickley downtown where there are multiple restaurants and shops. The art centre is located within a service road which can be confusing for folks visiting for the first time (google mapstakes you to the spot correctly but highly likely someone would miss a turn unknowingly), giving a direction indication might help...
Read moreTook a planter class in April. Was told it would be a month. Every time we asked, they had excuses and said it still wasn’t ready. Said we wanted to pickup our pieces whether they were finished or not and would finish the pieces elsewhere. The day we were coming, they called to say it was ready. One piece was glazed only halfway and in the wrong color. The other was over glazed enough so the relief is gone and they dripped another glaze on it and you can see the finger mark where they attempted to wipe it off. When we called about a refund, we were quite frustrated and were told that we needed a discussion with the instructor to figure out if they had done anything wrong. Could not be more disappointed. Will never return. Would recommend trying somewhere else if someone is...
Read moreWe had an INCREDIBLE experience with Chef Andrew learning about the foods of the Philippines and Guam! He was dedicated to the history and culture of the cuisine, passionate about remaining true to the traditions of the dishes - while also connecting the traditions to modernity, but more importantly - his hands on method of teaching creates an atmosphere of education, support, and teamwork. As someone who prides themselves on knowing their way around a kitchen and who has taken a few classes for "fun", I can tell you that this is the place to be. You'll leave happy, full, and with a deeper understanding of the menu.
We're looking forward to our next class as a couple - and our child's first class,...
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