I’ve got a lot of respect for this butcher shop. I stumbled on Sal’s during the Covid-19 crisis as it was difficult to find a butcher that didn’t require a 2 day wait for a steak. Normally in the food industry you’d think that lack of high demand would make them inferior to other butchers but that’s far from the case. Everytime I step into Sal’s I’m greeted with the same friendly faces, and the quality of the meat is incredible! Whenever I need a tri tip, they are...
Read moreThese guys are the best. I bought a prime rib from them and they hooked it up perfectly.
Trimmed the fat, seasons the roast, then cut the bones off and warped them to the roast for easy serving
And even wrapped it in tin foil.
All I had to do was plope it in the oven and serve.
It was incredible
I even got a bunch of fat scraps for making my own...
Read moreI work for the landlord I got my 1st steak there this week because of the virus I must say it was the best Steak I ever had I'll be buying all my steak there from now on and pork chops. I've been working there for 25 years and so has Sal the owner very nice man. I never knew meat...
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