The Table At Inner Banks Inn — Hotel in Edenton

If you’re looking for a fine dining experience like no other in North Carolina, then you need to check out The Table. This place was absolutely phenomenal and you could not ask for a better chef to be running it. Expect to indulge on expertly crafted cuisine using only the best ingredients, and presented in a way that one would expect from a Michellen Star Restaurant.

On our first night we treated ourselves to the 10 Course Chef’s Tasting, and it was worth every penny. The experience was something we had never had before, and JD Fairman went above and beyond as head chef, delivering each dish personally and walking us through what he had made for us. Each dish tasted better than the last, and we had the opportunity to experience ingredients that you never see in restaurants in our area. To top it off, JD’s wife, Meghan Fairman, delivered some extraordinary deserts that were picturesque and tasted just as good as anything else we had that night.

To put things in perspective, it was such an amazing experience, such delicious food and company, we returned the following night for a 6 Course Chef’s Tasting. Chefs JD and Meghan astounded us again with another amazing night of gorgeous presentation, delicious food, great conversation, and an all around fantastic evening.

We will soon return in the not too...

Atmosphere was nice. Started with the brie proscuitto crostini appetizer. It was COLD. I do not recommend the crab cakes unless you like breading. These crab cakes had a ton of filler and for 28 bucks you would think they would have tons of crabmeat but no. Also the description said it came with an arugula salad. This was just garnish under my crab cake and not a salad at all. I substituted asparagus instead of the garlic mash or risotto and was given 4 asparagus. Just insane for 28 bucks. Overpriced food. Don't recommend. Waitress was nice...

Our experience at the table was very enjoyable! The staff was friendly and hospitable. Taylor and Jennifer made the dining experience both special and memorable. Super compliments to chef Casey and his team for knocking the food out of the park. I had the tuna tartare appetizer that was fresh and delicious, highly recommend this to start your evening. The filet minion was cooked Excellent! And I sampled the tomato risotto that was creamy and excellent. All in all you will not be disappointed to enjoy a night dining in at The Table at the...