Pizza Palazzo Whyte Avenue — Local services in Greater Strathcona

It took like 30 minutes in restaurant to get our food ready, mind you it was 12:30 am and no one else was there. When we went to order, the worker did not barely speak to us at all, and when we asked for beef donaire, he turned the Point of Sale monitor to us and had us manually add our order to the POS, then we were asking questions about how it works and we couldn't understand him and then he got mad at us for us asking for him to explain. And then when we got out donaires, it was not even wrapped fully, the bottom side was tucked in like usual, but at the top all the extra paper was rolled up like a candle wick. Then we spent 2 minutes unwrapping the candle wick, and it's like he had put the ingredients right Into the bread on the paper, and then rolled everything at once, because half my toppings were above the end of the wrap, and there was some tomatoes squished all around the outside of the wrap between the paper. The whole wrap just tasted like green pepper, ones that had been out for a while and the skin was rubbery. It also smelled gross. And it's only been 10 minutes since I finished eating it, and my stomach is turning. Also the vegetables looked old and gross. Especially tomato. Also the onions were barely chopped. And my friend had a whole baby pickle, 1 single pickle, in the middle of the wrap. I also ordered pickles and got tiny pieces as expected, but only in the bottom half inch of wrap, and some also outside the wrap in the paper. It was one of the only places open, but next time I'd rather walk twice as far to go anywhere but pizza pelazo. Not recommend, 1 star....

They were super nice. It's super good value pizza. Recommend the pepperoni and the Punjabi style jerk chicken and the pesto, the pesto's slapped different things. How many strategies I just hope you recording to details up. Happy edition. I kind of like that I was wet and you like the cheese, I like a hurricanes. Basically the home stuff I don't carry either way, if it's above your balloon. I like it's a lot of the reason when you make it at home or hello I mean, I like it. I'll be very popular underneath the bread except that's what I'm...

I'm just curious looking at your menu, it seems to be an Italian restaurant based off of the logo, but the menu says otherwise? Are you sauces home made? What makes this a traditional Italian restaurant or is it fusion based? Would just like some clarification before I spend my hard earned money at your location.... the reason for my question is that it is a heavily south Asian vibe on the menu... I will adjust my review based on your response... and look forward to your staff holding my newborn while I eat like your...