Coal Harbour Bar — Local services in Vancouver

⭐I found THE place for art-like masterpiece & special treatment⭐ Blessed to experience the finest Chef’s Tasting menu by the renowned, brilliant 𝘾𝙝𝙚𝙛 𝙄𝙨𝙖𝙖𝙘 𝙆𝙤! Reserve with 48-hours notice & I assuredly recommend it to all, especially those looking for special romantic night, memorable family moment, or to impress your clients and friends! Everyone will compliment & thank you for your exquisite and delightful taste. Guaranteed. The staffs with professionalism and the most pleasant smiles guided me to the most beautiful seats in the restaurant, foreshadowing the magnificent dishes that will leave us in awe. Stunning full view of the water, lively people enjoying the city & most importantly, they thoughtfully placed our seats considering the sun, so we don’t have sun in our eyes but be mesmerized by the sunset. They really are dedicated to providing seamless, lovely experience in every detailed aspects. I was thrilled by their drink menu with many creative cocktails that I couldn’t decide. Fortunately, we were offered by the handsome bartender the option of entrusting him with the drinks for the night. He kindly asked us our allergies & preferences, impressed us with signature cocktails that perfectly complemented the dishes. We got Matcha Sour (my fav), R&R Sour, Something Clever & Lemon Dropped Here are the dishes that made us cry in joy: Beef Tartare- mustard sabayon, preserved lemon/ Perfectly seasoned beef full of flavours & the toast underneath was honestly the best bread I tried - crispy but soft, with aromatic butter flavors. They waltz wonderfully together in your mouth Hokkaido Scallops- consomme, shiso/ Scallop was beautifully cooked - normally I can eat a scallop in one bite, but I just had to take my time to really savor & indulge in this one, just like the view I was indulging. The broth was so good we abandoned our elegance and finished until the last drop. The shiso was genius to orchestrate all the flavors together. Dry-aged Ling Cod- lobster roulade, fricassee of vegetables, fennel soubise/ This dish, you are eating with your eyes first. The plating is dazzling - the colors and placement of each element is carefully thought-out. Ling Cod is cooked perfectly and melts in your mouth & in combination with the sauce, chef’s kiss! I personally very enjoyed the lobster roulade. 24 Day Dry-aged Duck Breasts - beetroot puree, amarena cherry jus/ Finding a duck breast dish that astonishes you is hard but Chef Isaac nailed it! The beat puree and cherry jus complements the duck beautifully, like the pleasure you get from finding the perfect red wine to a fine steak. Selection of Desserts- chocolate covered strawberry, macarons (raspberry, matcha, mango, chocolate) cream puffs (strawberry, chocolate)/ As someone obssessed with desserts, I ended up developing rather high standards & every single one of the selections were above and beyond. The presentation obviously stimulates your tastebuds, even after the fulfilling courses of delicacies. Desserts were so delicate and elegant, making you feel fancy and sit up straight to be more graceful to match the class of the gems on your plate. Truly touching moment was when Chef Isaac specially included a chocolate covered strawberry for me as he heard from our server on our recent engagement. It was the greatest finale of the most exceptional, special dining experience we had. Was an honor to indulge in the masterpiece with the most beautiful view, as well has having the opportunity to greet the Chef himself! Even during that brief interactions, I could feel the inspiring passion he has for providing top-notch experience for clients, as well as his professionalism. My absolute pleasure to be able to write this review - it was one the best dining experience and I must share this with the world. Never had this much excitement and confidence recommending restaurants. If you made it to the end of this review, I have successfully done my duty to evangelize fellow foodies to an eye-opening flavour adventure. Trust me, and trust Chef Isaac and his team....

Horrible experience at this bar with a meal. Had been talking to friends online for 2 years ahead of a Disney Cruise to Hawaii (previous cruise cancelled due to Pandemic). Seated fairly quickly after around 15 minute wait. 2 Spaghetti bolognaise dishes ordered, a chicken burger with chips & a salmon salad. the spaghetti dishes came out. We had finished before the other 2 dishes came. Gary's burger was fine but the other dish came out a plate of lettuce only. no salmon. that came out 5 more minutes later but was nuked outside raw inside. The waiter was useless. st said he would take off price of salmon. That is expected as it was inedible. he offered to comp ONE dessert for the salmon. Not good enough you ruined our meal time as a group - we did not chose to eat alone as we had booked a table for 4 guests. The salad meal was finally comped but we were all left extremely disappointed with the service, meal & no consideration for our meal to celebrate finally getting together. What was so complicated with a salmon salad & a chicken burger with chips that it could not be brought immediately with the other meals?

Not impressed & could...

I pop in as I was feeling hungry after a long plane ride . Waited at the entrance a few minutes before deciding to grab a bite or dine in. The atmosphere was inviting, background music was low, the ocean view was calling so I seated myself at a window table, unfortunately it took 15 minutes for a staff to enquire if I would like to order. The only reason I endured the wait was the ocean view. The food was nothing grand and the tired staff covering the floor didn’t care to follow up on the food served. I ordered cod fried in a batter with fries and a Pepsi which I didn’t enjoy so next time this girl ain’t popping into to this...