海鮮丼専門 五鉃鎌倉店 — Local services in Kamakura

My friend and I both got a stomach ache after eating here, we’re sure because it was all we ate before we felt it. Maybe it’s the soy sauce pot, those unaware may touch the sauce spoon on their fish and put it back in the pot… better check on that! Service and taste was good but the loud j-pop/rap music was not great lol Jazz or anything calm would suit the atmosphere...

▼Japanese Review 鎌倉駅から徒歩約10分、鶴岡八幡宮に行く途中の通路にあります。ランチで利用しました。この日の本日の鮮魚は私の大好きなサーモン！プラスいくらが乗った、サーモンいくら丼を頼みました。肉厚で脂が乗ったサーモンは噛めば噛むほど旨味がでてきます。こちらのお店のお気に入りは出汁がついてくるところ！半分ほど海鮮丼を食べたら、付属の鯛塩をつけてお茶漬け風にします。これがたまらないおいしさでした。一度だけでなく二度も三度も楽しめる。鎌倉を寄った際は必ずまた寄ります。 ⸻ ▼English Review (for international visitors) About a 10-minute walk from Kamakura Station, this restaurant is located along the path to Tsurugaoka Hachimangu Shrine. I stopped by for lunch, and the fresh fish of the day happened to be my favorite—salmon! I ordered the Salmon and Ikura Don (salmon & salmon roe rice bowl). The thick-cut, fatty salmon became more flavorful with each bite. One thing I love about this place is that it comes with dashi broth! After eating about half of the seafood bowl, you can add the accompanying tai-shio (sea bream salt) and pour in the broth to enjoy it ochazuke-style. It was absolutely delicious, and the best part is that you can enjoy it in two or even three different ways. I’ll definitely be coming back every time I...

Found this place by accident and was pleasantly surprised. They offer fish of the day in a rice bowl and have sea bream miso and a dashi stock to add after for a yummy soup. The concept is cool and perfect if you can’t decide between a dry dish and some soup! The fish was ok, fresh enough but the cuts of fish were...