Daitsuru — Local services in Kyoto

From the moment you step inside the restaurant, you can feel the warmth and welcoming atmosphere. The decor is simple and traditional, which adds to the charm of the dining experience.

But the real star of the show at Daitsuru is the udon. The noodles are made in-house, and you can taste the freshness and quality in every bite. The broth is flavorful and perfectly seasoned, with just the right amount of saltiness. And the toppings, whether you choose tempura or vegetables, are always cooked to perfection.

In addition to the delicious food, the service at Daitsuru is top-notch. The staff is friendly, attentive, and always happy to make recommendations or answer any questions...

My local friend introduced me to this shop, and we had a lovely time! It was a hot, humid day in June, and we wanted something cool and refreshing, so I chose the hiyashi kitsune soba. Very tasty and light for a perfect lunch while enjoying some shopping and a movie on Sanjo! I will return the next time I have the chance to spend the day around this...

2月の寒い雨の日、体の芯まで冷えた時に食べたかった天ぷらそば！ 14時を過ぎておりお昼時のピークは越えたようです 天ぷらそばかにしんそばか迷うところですが、やはり、海老天が食べたいと思い天ぷらそばを注文！ 待つこと10分弱。 熱々の天ぷらそばが到着した。 出汁を一口啜ると、それはそれはしっかりとカツオの風味が効いた至極の味だ！ そばと大海老もあいまってシンプルな中身なのに箸が止まらない。 こんなにも夢中になる蕎麦は生まれて初めてかもしれない！ 至極の一杯に出会いました。 On a cold rainy day in February, I wanted to eat tempura soba when I was cold to the core! It's past 14:00 and it seems that the peak at noon has passed. I can't decide between tempura soba and shin soba, but I wanted to eat shrimp tempura, so I ordered tempura soba! Less than 10 minutes to wait. Hot tempura soba arrived. When you take a sip of the dashi stock, it's the ultimate taste with a strong bonito flavor! Soba and large shrimp are also included, and the contents are simple, but the chopsticks won't stop. It may be the first time in your life that you will be so addicted to soba! I met the...