Maple and Marble Butchery — Local services in Ōrākei

Mrs wanted vegetarian tonight, I wanted steak egg and chips. I'd seen maple and marble as an online presence before and as a bonus they were the only local butcher open on Sundays. I bought a scotch fillet and reverse seared it on my weber go anywhere with a rub of salt pepper and garlic powder. This turned out to be the perfect steak, cooked to around 127°F and rested before eating. It was delicious! No part of it was tough and it was pink but not bloody throughout. Will highly recommend this butcher! Honestly while finishing the steak it had a mouth feel similar to wagyu the quality was that good. I also bought on a whim some of their biltong which was also very nice. It was the driest biltong I've ever eaten but very authentic flavour. I just wish the chilli was a bit...

I recently visited Maple and Marble for our work social club trip to load up on meat for the weekend. We picked a bunch of different steaks and sausages to take away with us. Everything was top quality, the sausages were the tastiest I’ve had and the team were stoked. You can really tell the difference between quality meat and maple & marble have nailed...

Recently saw the butchery had opened and decided to get my family a voucher as a gift. They loved the meat and the banter and engagement from the staff. It’s now their local butcher and I’ve already booked my Christmas cuts for the big day. So lucky to have artisan producers whose passion for quality sings through their products. Thanks and see...