KEBAB HOUSE MOLDE — Local services in Molde

As a self-proclaimed connoisseur of gastronomic delights, my recent dining experience at Molde kebab house left me questioning my sanity and the very fabric of culinary existence. The anticipation built as I approached the establishment, fueled by tantalizing descriptions and hopeful whispers from acquaintances. Alas, what awaited me within those hallowed walls was nothing short of a gastronomic travesty.

Let's start with the food. If cardboard had a flavor, it would be a step up from what was presented on my plate. The "chef's special" seemed to be a creative interpretation of a dish I once loved, now reduced to a sad semblance of its former glory. The ingredients appeared to have been sourced from the deepest, darkest corners of a forgotten pantry, leaving me questioning whether I had unwittingly stumbled into a culinary experiment gone awry.

But the disappointment didn't stop there. Oh no, it extended to the service—or lack thereof. The staff, if one could generously call them that, seemed to have mistaken hospitality for a lost art form. Their indifference bordered on the absurd, as if each interaction was a chore to be endured rather than an opportunity to create a memorable dining experience.

And let's not even delve into the ambiance. If sterile hospital cafeterias were your idea of a romantic evening out, then look no further than Molde kebab house. The décor was a mishmash of uninspired design choices, reminiscent of a budget motel desperately clinging to relevance in a world of luxury...

Kebab review 1/5 stjerner Rip forrige eier som måtte gi opp drømmen om å skape god kebab i Molde

De nye eierene er en far og sønn forretnign fra asia, og de kan ikke det å lage kebab. Jeg var lenge en som likte lidenskapen og smaken på kebaben til de forrige eierene, men de som nå lager kebab der har ikke lært dette. Den kebaben jeg smakte var svært tam og smakte ingenting. Ansatte sa jeg burde kommme på dagtid for å smake god kebab, noe som er helt latterlig ettersom døgnris ikke burde påvirke kvaliteten på kebab.

Smakte så på burger for å gå dem en ny sjangs, denne burgeren tok tid å lage, og smakte akkurat som om jeg skulle lagd den hjemme selv.

Vet ikke om jeg kan anbefale dette stedet lengre, spesielt nå som det er så mange andre gode konkurrenter her i Molde.

Min anbefaling, Vil du ha kebab: Express kebab Vil du ha burger: Kompis Vil du ha pizza: Express / Milano...

We stumbled upon it almost by chance during our stop in Molde on our way to the Atlantic Ocean Road. A complete surprise, perhaps one of the best kebabs I've ever eaten! The meat melted in your mouth and had an exquisite flavor! Highly...