Glass Resturant - Bar — Restaurant in Molde

I have never been out much in Molde, due to lack of good restaurants. When GLASS opened in 2015, I was skeptical... another Pizza place in Molde? But I was so wrong.

GLASS is using fresh produces and everything is home-made. The menu is short which mostly is a good indicator for good food. They can use mor time to put love and knowledge into the few things they deliver.

A great choise of Pizza, som pasta, meat and fish dishes and some starters. Great service, the food comes fast, but not to fast and is great. The prices are Norwegian (compared to other countries) but you get really good food for it. They have a great selection of vines, but fill your pockets with money to drink vine in Norway. :-)

I have been there several times and it is always a pleasure. I can highly recommend this place. Keep away from places like Egon and Milano and use your money on the good stuff.

I would recommend reservations, it can be...

I love The menu , taste and delicious The menus are mouth-watering with a plethora of options. Most meals are prepared from fresh, healthy organic ingredients found in abundance within the restaurant vicinity. Some of their recipes feature local flavors which you should surely try out, they area rare delicacies. Their chefs are not only experienced and talented in their jobs, but also creative, passionate and dedicated to making the best dishes you will ever take. Room service is also great and prompt whenever you need them. Their service delivery is top-notch by dedicated, happy and skilled personnel. Hardly they get anything wrong, and they are dedicated to giving their clientele the best customer service quality they deserve. Concisely, Papua restaurant delivers the best dining experience with exquisite flavors. I highly recommend going there and sample their services. They have unique services, and you will...

It is quite a charming place with amazing atmosphere and good looking, comfortable furniture. Our table ordered a mix of main dishes and all seemed to be very nice besides the tenderloin. The meat itself was cooked perfectly as requested, but that is unfortunately all the good I have to say about this particular dish. The pepper sauce was watery, the beef was not seasoned well, and the vegetables might have been from a 1980's cookbook being blanched and then barely seeing any heat or seasoning. All was redeemed by the other dishes, but also by the desserts. The creme brûlée was flawless, the sorbet had an incredible texture and flavor, and the chocolate mousse was light and delicious. On top of this, the service was fast, friendly, and extremely patient with the elderly people. The bartender / somm was also very nice and knowledgeable. When I come back I will visit again regardless of the...