Gelateria di Berna — Local services in Zurich

Having known the Gelateria di Berna at their beginning in Bern, coming back to the experience years later was - I'm lacking for words here - disappointing? concerning? Many questions... How does the yoghurt ice cream taste more like yoghurt than an actual yoghurt? Like seriously, is it a yoghurt ice cream on steroids? Then the lavender ice cream which, with little imagination, just tastes like the cleaning products of my bathroom. The marzipan/mohn ice cream is an overload of cheap amaretto. And finally we have the bourbon vanille of Madagascar (very specific) where the colour just confused me and it was lacking taste. It also resembles a lot the Migros vanilla, so I guess I solved one mystery. In conclusion the hype is not deserved anymore, just pass... Because we ended up throwing half the ice cream away. There's a bin at Langstrasse 175,...

I’m extremely disappointed to learn that one of the ice cream flavors I had frequently (ZUPPA INGLESE) contains alcohol. This was never communicated by the staff before. The label on the ice cream itself has a small note in tiny print, and another sign on the wall provides no indication whatsoever that the flavor includes alcohol.

Only yesterday, a new staff member finally mentioned it for the first time — and I was shocked. I’ve had this flavor many times in the past, and no one ever informed me. When I asked, the staff admitted they’re supposed to let customers know, but clearly that never happened in my case.

This is a serious oversight. Many people avoid alcohol for personal, religious, or health reasons, and transparency is...

Great tasting Gelato, decently quick service, and honestly not that bad of a price. At the time of purchase, a three scoop Grosse size was 5.90 CHF which isn't even too far off from other normal ice cream places I've been to, but at the same time even that size was a bit for me, so it might be small for some people. One thing is that the worker there was definitely overworked, with her doing everything from scooping ice-cream for people, packaging orders, and doing the register. Needs more workers, as tables were quite dirty with nobody else to clean them. But, the actual experience with the food was...