The only positive comment I can share about this organisation is that their food was to a high standard and enjoyed by all at our wedding.
Unfortunately, the customer experience they provided over the one year of working with them in the run up to our wedding day was far from professional.
Social Pantry added in hidden costs which were not agreed in our contract and almost cheated us of nearly £700 had I not contacted one of their suppliers directly to query a charge which I felt was wrongly invoiced. Rosie and Kristy who are “senior event planners” lacked financial and commercial acumen and continuously made countless mistakes on our invoicing and even had the audacity to ask us for £600 MORE at one point, saying that we had underpaid their incorrect invoice.
Not to mention that much of our hired equipment which was left in their responsibility went “missing” costing us over £600 in replacement costs.
To conclude, yes, their food and catering were delicious and to a high standard, (amazing chefs no doubt) but if you want to feel relaxed, at ease and in trust and confidence with your event planner, then unfortunately this is NOT who to turn to.
Definitely would not recommend asking them to plan to your wedding or any special...
Read moreSocial Pantry are beyond the best in the business. Not just down to their absolutely impeccable and delicious forward thinking food, but also down to Alex Heads ambition for changing the way we see the world in the events industry, which is awe inspiring.
With their employment scheme of ex convicts, zero-waste policy, kindness that runs through the business and their staff, to the way they treat and respect their suppliers. It's unparalleled and just what this industry needs, to have a fresh new perspective on the way this incredible industry should partner and work with suppliers and clients. We love working with Social Pantry at The 43 Club and Swygge, and couldn't have found a better company to do...
Read moreFabulous special menu hosting a very Scottish 30 th birthday party ! The canapés included haggis Bon bons which were to die for and the starter included 3 different smoked salmons, my personal favourite being the salmon marinated in beetroot ! Perfectly cooked steak followed where by my husband felt the potatoes must have been harvested that very afternoon ( being a Scottish farmer he knows his potatoes). The blueberry cheese cake was drizzled with the most exquisite berry coulis. This chef really knows how to engage his clientele ! Thank you for such a...
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