Lake Brandon Village — Local services in Brandon

I was in the Publix store and the store had all kinds of berries that I've never seen in a general store like by ethnic origin types of areas where you can get the authentic Mexican I guess American Mexican Spanish Mexican old world Mexican. Then they go into other areas of a complete line of Goya Foods they have a complete line of New Iberia Foods and other brands also a person could go into the store and definitely come out of there with anything and everything that they needed I don't there might have even been a kitchen sink in there somewhere I mean it was this well-stocked I was very impressed with the cleanliness of the store the employees in general or very helpful. Even though the one item I was looking for they didn't have it but they had a lot of alternatives to that which I did I took the alternative and I will find out if not better...

My only real negative experience is definitely an experience EVERYONE has that frequents the plaza. It's a nightmare trying to get back on the Causeway Blvd!!! This is true for no matter which direction from which one exists. Nobody wants to let you in even though they definitely aren't going anywhere either except up really close to the car ahead of them just to prevent you any leeway!!! Then they look the other way, act like they are busy, play with their phone.... They do ANYTHING EXCEPT FOR ACKNOWLEDGING THAT YOU ARE THERE TRYING TO GET OUT AND THEY JUST REFUSE TO BE ONE CAR FARTHER FROM THE LIGHT THAN THEY ARE BECAUSE IT WILL DESTROY THEM IN SOME PARALLEL UNIVERSE SOMEHOW IF THEY LET YOU IN THE FLOW OF TRAFFIC IN THIS DIMENSION!!! IT'S UTTERLY...

I got a haircut at one of the Fantastic Sam's in my Brandon-Palm River area of the eastern suburbs of Tampa. Always reasonably priced for a shampoo and cut ( Tuesday Men's night, $13.95). Shared my mother's tips for cooking poultry on the holidays with my haircutter whose wife was also cutting hair at this location that day. Always add citrus juice, preferably orange or a mixture of orange, tangerine and lemon to the basting liquid for your bird. This improves the juiciness of the fowl roast and cooks off adding a bit of flavor and browning agent for the skin. Seasoning also helps if applied liberally inside and out to a thoroughly greased bird with butter, olive, a nut oil or your choice of cooking...