Sig's Gourmet Butcher Shop — Local services in Derby

On a recent visit to Sig's there was a newer guy and a woman behind the counter. Can't say enough about the guy who helped us. He was very friendly and helpful. The woman however, wanted it known that "someone's perfume was bothering her". It was just myself, my husband and another lady in the store at the time. After the other customer left, this employee began to complain to the other employee, in our presence, about the perfume. Then, when the next customer came in, she complained to her and they discussed it the entire rest of the time we were there. I wear perfume. So how did she know who it was that she didn't like the smell of? LOL and did she think making it known to us, the staff and then the next customer to come in was appropriate? It may not have been me, but it sure as hell made me feel freaking uncomfortable, embarrassed and then mad. We are paying customers who were there to sample cheese to use at our daughters upcoming wedding. Not only will we not be using Sig's for that, but we do not plan to return in the future-for anything. Just a bad look to talk about customers in front of them or any other customers, possibly making them feel it's them being complained about. Gee, I hope her whole day wasn't ruined by stinky perfume, although from her piss poor attitude, it may have been. ...

I am a Wichita native, but was transplanted to the California Bay Area for a few years. This is one of the few places that you can order tri-tip. I usually buy 4 at a time, excellent quality.

I also started frying turkeys for Thanksgiving and Christmas. I bought my turkeys there and they at the time offered to fry turkeys for only a dollar or two extra a pound, which is an extremely good deal if you are only frying 1 turkey because the oil cost approximately 30 bucks, plus the cost to buy the burner, pot, gloves, safety gear, etc. You can fry a turkey for less than the cost of the oil and no mess to clean up...

I discovered Sig's when I moved to Derby in 2013. I buy all my meat at Sig's, because it's high quality...and the folks running it are just fantastic. Aside from ordering a nice thick, marbled rib-eye, one of my favorite things is to have them slice a KC strip in half for thin little breakfast cutlets. We also buy their pre-seasoned chicken and pork tenderloins. They always turn out great on the grill. I always keep space in the fridge for some of their burger paddies, hot dogs, brats and sausages. I've pretty much tried everything they have...it's...