Pacific Seafood - Eureka — Local services in Eureka

Pacific Seafood, that's what the man said, then he said the fish is so fresh you might have to kill it yourself, so take a filet knife with you to jab into it's gills, and a stiff wire to run up it's spinal cord. Well, I followed the instructions to the tee, and got a salmon that was floppin around like a Kardashian in the back of a limo filled with men. MAN-O-MAN that salmon was Amazing! I took half of a side and smoked it to an internal temp of 135 ...and let me tell you...it was Spectacular! Being fresh is the key to any great fish meal, and Pacific Seafood does it...

I can tell you as someone who worked there, All be it not long due to being a "seasonal worker" 99% of the workforce is Hispanic along with the two people one would work for on the packaging lines. Unless you're one as well best of luck getting steady work for the season you're working in, if at all. They'll also apparently hire you close to a seasons end and expect you to call some number to see if you're going to be working the next day or not. Bit unprofessional and honestly quite sloppy of a practice. But hey, I'm not like most who'll enjoy...

I worked there for almost 4 years got called into work but was approved for vacation and wasn't told . Being shorthanded and not knowing j was approved for vacation, i came in . Later i was fired for doing so. I worked sanitation which is tasked with keeping things clean and sanitary. I probably shouldn't say too much more about what I've seen while on the sanitation crew . It's not...