J-H Cattle Co. Meat Store — Local services in Joplin

The roast beef sandwiches at J-H Cattle Co. Meat Store are a perfect showcase of why this local business has built such a strong reputation. My roast beef and cheddar on white bread was stacked with tender slices of their own farm-raised beef, balanced beautifully with the sharp creaminess of cheddar. Michelle’s roast beef and swiss on wheat had its own charm, the nutty cheese melting into the heartiness of the bread. Each bite reminded us that simple food made with real care can be extraordinary.

What makes these sandwiches stand out is the quality of the beef itself. J-H Cattle Co. raises American Wagyu Akaushi and Angus cattle in Waco, Missouri, without hormones or antibiotics. That commitment to natural practices and careful finishing translates into a depth of flavor you do not often find at a casual lunch spot. When that beef is prepared fresh and paired with good bread and cheese, you can taste the difference immediately.

For $9.99, the meal came with a sandwich, chips, and a drink, making it one of the best lunch values in Joplin. Beyond the price, the experience felt like a genuine farm-to-table moment right in the middle of town. J-H Cattle Co. has managed to combine the authenticity of a local cattle operation with the comfort of a neighborhood deli, and the result is one of the best sandwiches you can...

Best hole-in-the-wall not so much a secret because everybody needs to know about this place it's just kind of unknown they have an awesome selection of beef if you want to cook yourself but if you were like me and you get to lunch special is usually less than $10 comes to with two sides and a drink I absolutely love getting this today's special was candied burnt ends I always get double baked beans as my side because they have the world's best I am urging Bella please try this place it is absolutely amazing just don't do it around my lunchtime because that's when I gotta hurry up and get back to work lol seriously guys 1out of 5 I'm giving it 100 stars and if you read my review and then try it be sure to tell them Kyle (Andrew) sent u ... Update 8 months later and...

My son and I stopped in to get some steaks, simple enough. What we walked out with was the absolute best piece of meat that I have ever eaten in my life!!!! We got the Aukaushi Tenderloin, OMG, what an incredible experience!!!! We suvee’d the whole thing for 2 hours vacuum sealed in the original packaging at 130 degrees. Removed from packaging and seasoned with kosher salt and crushed black pepper. Seared it in butter and avocado oil until brown crust formed. Served it with sautéed onion and mushroom reduction. Sliced it into 1 1/2inch medallions. Literally used a fork to cut it. Amazing!!!! Kudos to Shelley and the team. No restaurant in the four states served anything like that, definitely worth it, I’ll never get any other steak!...