Cornett Farm Fresh — Local services in London

The prices are 40% higher than most places on produce. I asked an employee where the strawberries were. I was told that they were out of season. I mean, it was the beginning of July. There were more boxed goods than actual produce. This would include the frozen foods section. "Bring back the traditional farmers' market." I felt like I was in a mini IGA or a Save a Lot. ⬆️ (This was my experience, folks. The store may have just run out.)

The entire floor, should be nothing but produce, and possibly one huge row of cooler/freezers along the back wall. I did like the restaurant idea and the bakery. Please consider lower prices. $5 for a slice of pie is insane. I did purchase one slice on clearance. I assume it was close to date. The cashier was super nice➕️. Please consider addressing these minor issues. I...

You know it makes me really happy that this family run. Business has a place downtown and they have amazing selections. I mean for a week they were running watermelons for $1.90 apiece nowhere else I could see in the state selling them for that cheap. their desserts are delicious and they have an awesome atmosphere. The only reason I’m not giving a five star is because how can you sell one jar of green beans for $13 I mean Lot of the items in the store feel like Highway robbery and I get it. It’s a family run business it’s not a corporation. You have to sell things for a little bit higher, but I can’t justify spending $13 on a can of...

First off. I wanna say I've always loved your place.I love your food , but today I tried the brisket mac and cheese. Andto be completely honest with you. It was pot roast which was ground up into the Mac and cheese. There's 2 different textures between a brisket and a roast. Brisket comes from front of the cow. That roast comes from the butt. The only reason to the average person that eats barbecue here and there when not pick up on it. Only one suggestion don't advertise brisket mac and cheese. And when you use brisket put some seasoning to it.The mac and cheese itself...