Louisiana Restaurant Association — Local services in Metairie

This is a criticism of their in-person Serv Safe Restaurant Manager class. The instructor was a condescending little ** to me. He also refused to answer even one single question I had about the material; which begs the question: why even have a live instructor at all? You might as well just show us a video. He was, however, appropriate and polite to the men in the class and did answer their questions. So if you're a dude, go...

I want to make a suggestion...Anything we can do to save paper will help reduce the amount of trash going into landfills, and it will also reduce energy use and pollution associated with manufacturing, transporting, and recycling new paper products. Have your employees email the receipt (s) of the customers....

Attended Servsafe course today and had Mr. Scott Armstrong as my instructor… funny guys… had such a great experience and learned so much! His energy was phenomenal and so was his knowledge!!! Thank y’all for keeping the...