Uli's Famous Sausage Factory — Local services in Seattle

This review is based on their blood sausage only. Its just awful! Too much fat and so the interior of the sausage is just runny and too much allspice. Was hands down one of the worst blood sausages I've had worldwide and I've had dozens of variations of blood sausage. I believe its a Boudin Noir sausage. I will of course try some of their other sausages and adjust my review accordingly. I'm a Polish Brit, so grew up eating blood sausage (Black Pudding and Kiszka). I've had plenty of Boudin Noir and I think its a mix of not enough binder and too much fat that led to the interior of the sausage being runny, it wasnt because of incorrect cooking. I was a chef for 20yrs, fine dinning and worked for one Michelin 2 star rated chef, a 3 star NY times rated chef and two James beard...

Uli's Sausage is the BEST! I send gift boxes to my friends in California all the time. They have trouble finding sausage without added sugars and most of Uli's sausages don't have any sugar (the non-breakfast ones). In September I sent them the Octoberfest box and they invited friends over and had a sausage tasting evening.... the sausages all got best of best ratings with a slight advantage to the spicy one. They were so happy they sent texts throughout the night and kept telling me how "DELICIOUS!!!" everything was! Great gift! Communication and delivery was also excellent. I just ordered another box sent to them today!...

I absolutely love Uli’s Famous Sausage! I remember buying it at the Public Market (Pike Place Market), ordering it at restaurants (Harbour Public House and Doc’s on Bainbridge Island and at Cutter’s in Seattle). I’m particularly fond of andouille (spicy) and Uli’s Beer...