Troub's Butcher Shop — Local services in Surprise

A Carnivore's Paradise: Indulge in Premium Meats at Troub's Butcher Shop

If you're a meat lover on the prowl for top-quality cuts and exceptional service, look no further than Troub's Butcher Shop. Tucked away in the heart of our town, this hidden gem is a carnivore's paradise, offering an unparalleled selection of premium meats that will elevate your dining experience to new heights.

From the moment you walk through the door, you're greeted by the sight and aroma of perfectly aged cuts of beef, succulent pork, tender poultry, and more, all meticulously prepared and displayed with care. The knowledgeable staff at Troub's are true meat connoisseurs, ready to assist you in selecting the perfect cut for your culinary masterpiece.

One of the standout features of Troub's Butcher Shop is the incredible variety of options available. Whether you're looking for a mouthwatering ribeye steak for a special occasion, tender lamb chops for a cozy dinner at home, or gourmet sausages to spice up your next barbecue, Troub's has you covered with an impressive array of choices to suit every taste and preference.

The quality of the meats at Troub's is truly second to none. Each cut is sourced from trusted suppliers known for their commitment to sustainable, ethical practices, ensuring that you not only enjoy delicious flavors but also support responsible and environmentally conscious farming.

One particular highlight that I can't recommend enough is their dry-aged beef selection. The depth of flavor and tenderness achieved through the dry-aging process is unparalleled, making each bite a true delight for your taste buds.

In conclusion, Troub's Butcher Shop is a must-visit destination for anyone who appreciates the art of fine meats. With an amazing selection of high-quality cuts, knowledgeable staff, and a commitment to excellence, this establishment sets the bar high for butcher shops everywhere. Treat yourself to a culinary adventure and experience the difference that premium meats can make in your meals by visiting Troub's...

We visited this shop once before in seek of a good butcher shop and found it to be one to try. So, we revisited in hopes of making a purchase. The staff, Chad, Shandra, and Manny treated us like family. We purchased "The Dinner Planner $165", which consisted of 4 lbs. ground beef, 5 lbs. any round roast, 2 ranch steaks, 4 pork chops, 4 chicken breasts, and 2 lbs. pork bacon. Since it was a few days before the 4th of July, they were out of chicken breasts and Chad was very apologetic and asked if we could return the next day. The shop is very clean. They have a wide variety of just about all cuts of meat. What also caught our eye was the products for dogs. Both of our kids have dogs, but one lives in New Hampshire and the other in Austin, TX. So, we asked if they would ship out any of their products and they replied when they first opened, the manager tried it but it became too costly. We were hoping to send a meat pkg to our kids as well as for their dogs. I cooked the bacon we purchased and we LOVED it! We decided to purchase all of our meats from this shop from this point on vs Costco or Sam's. As soon as we purchase another freezer...we will be purchasing one of the range-fed beef cuts and the whole pig pkgs. They are local, convenient, professional and will answer any questions. Also, thank you Manny for explaining the differences between grain fed...

Beautiful meat. Wonderful owner. And yes, I'm sure we will go back. But the ONLY reason I am giving it a three star review is the DANG IPAD TIPPING MENU. We bought two large pieces of meat out of the freezer, one jar of spice off of the shelf and yes, we did purchase some fresh sausage out of the case that had to be placed in butcher paper. The gal tried to get us to tip TWICE when my husband asked a question. I know Troub's is not the only place that does this, but stop. Just stop. We helped ourselves to almost everything and you rang us up. What the heck are we tipping for? Troubs, just don't let your employees ask! Remove that item from your iPad menu or if it is written into the software, then instruct your employees to just click "No Tip" themselves before asking us to pay.

It's not like we asked for ten different types of meat, all to be weighed and sliced and measured tipping should not have been an option. You rang us up. That's it. Nothing...